Page 120 - NEA NEWHERE FLIPBOOK

PRODUCTION PLAN
Time
Action
Special Points
2 mins
Polish the the the plates and then begin to decorate the the the dessert plate plate using coulis sauce and fresh fruit Use hot soapy water then clean towel to to polish Set up table 3 mins
Remove the the lasagne and and probe the the core to ensure its fully cooked and and at at a a a a safe temperature to serve Place onto the the plate with the the bread and salad Add the the dips and garnish the the dish Wash probe before and after use Use oven gloves to remove lasagne 5 mins
Remove the the panna cotta and garnish with remaining fruits place the the donuts into a a a a a a bowl and serve alongside the panna cotta Turn blast chiller off Turn all of the the other equipment off 5 mins
Clean the area completely with hot soapy water and wash all dishes clean out sink Serve and enjoy!
Chicken chilli 'lasagne' with avocado salad Panna cotta with donut dips 120