Page 130 - NEA NEWHERE FLIPBOOK

PREPARATION AND COOKING: SKILLS
PASTA
SKILL LEVEL
HIGH
MEDIUM
LOW
• Ravioli
• Lasagne (fresh pasta and roux sauce)
• Cannelloni
• Dishes served with sides (bread salad)
• Carbonara with cream base sauce • Fresh pasta with bought sauce • Spaghetti pesto ( fresh pasta shop bought sauce)
• Pre made sauce and pasta Beetroot noodles served with tempura king prawns
Vegetable ravioli
with a a a a dill foam
Classic Meatballs
Pasta Arribiata
Carbonara with filo crisps
Spaghetti Ragu
130
Spring Rolls