Page 135 - NEA NEWHERE FLIPBOOK

PREPARATION AND COOKING: SKILLS
CAKES
SKILL LEVEL
HIGH
MEDIUM
LOW
• Fruit savarin
• Rum baba
• Decorated cakes made by the creaming method
• Black forest gateau
• Roulades (meringue based)
• Victoria sandwich cake • Swiss roll made by the whisking method
• Sponge flan
• Flapjacks • Muffins
EGGS AND DAIRY
SKILL LEVEL
HIGH
MEDIUM
LOW
• Quiche and dressed salad • Lemon tart • Egg custard tart • Black pudding scotch eggs • Crème Anglaise
• Soufflé hot and cold
• Crème patissiere
• Vanilla ice cream • Pavlova and meringues • Crêpes Suzette
• Chocolate fondant • Chocolate parfait
• Baked Alaska
• Panna cotta
• Tiramisu (lady fingers)
• Omelette
• Spanish omelette
• Poached eggs with a a cheese sauce
• Zabaglione
• Pancakes
• Drop scones
• Cheese cake (baked)
• Boiled poached fried scrambled eggs • Milk shake
• Chilled lemon flan
Vanilla panna cotta
raspberry sorbet and cinder toffee
Vanilla and strawberry meringue cheesecake with wild berry sorbet Seasonal Fruit Crème Brûlée
Warm fudge brownie with vanilla bavarois filled with raspberry coulis 135
Panna cotta
served under a a a a a sugar cage with dehydrated fruit salad Orange and vanilla parfait
with spiced poached pear and warm vanilla ice cream