Page 133 - NEA NEWHERE FLIPBOOK

PREPARATION AND COOKING: SKILLS PREPARATION AND COOKING: SKILLS PASTRY
SKILL LEVEL
HIGH
MEDIUM
LOW
• Lemon tartlet/sorbet
• Bakewell tart • Apple Tarte Tatin
• Lemon meringue pie (sweet pastry meringue)
• Vol au vents
• Cream horns
• Jalousie
• Flaky pastry slice
• Choux pastry-
profiteroles gateau St Honoré gougères mille-feuille
• Apple turnovers • Eccles cakes
• Treacle tart • Apple pie • Lemon tart • Tarte tatin
• Mince pies using chilled/frozen or or ready rolled short crust pastry • Sausage rolls use of chilled/ frozen flaky pastry SAVOURY PASTRY
White chocolate and herb choux buns with fresh bread Covent Garden tartlet with beetroot sorbet
Classic pie and peas with fondant potato Corned beef pie What came first? The chicken or the egg tartlet Vegetable sablé basket with tomato coulis
133
Quiche Lorraine
Chicken and marinated vegetable pie Steak and ale pie