Page 53 - NEA NEWHERE FLIPBOOK

UNSATISFACTORY NUTRITIONAL INTAKE
PRACTICE NEA
Now write a a a a a a summary of of your your findings Based on the needs of of your your target groups how will you you you as as a a a a a a chef cater for their needs to? You must identify any problems such as nutrient deficiencies and excesses then discuss how the the dishes you have suggested in the the previous task will help with those deficiencies/excesses 53
TEACHER FEEDBACK