Page 57 - NEA NEWHERE FLIPBOOK
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HOW COOKING AFFECTS NUTRIENTS
PRACTICE NEA
Think about the two two dishes dishes you you you would would like to cook in in in your assessment or two two dishes dishes you you you think would would be suitable for for your target customers Using the the information about the the impact of cooking methods on on food discuss in in the box below which cooking methods you you you will use to to make your dishes and why? Will you you you have to to combine cooking methods to get the balance between taste and nutritional value?
TEACHER FEEDBACK
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