Page 75 - NEA NEWHERE FLIPBOOK
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DISH PROPOSAL FACTORS
SIEVE
A screen- type mesh supported by a a a round metal frame used for sifting dry ingredients like starch and flour ZESTER
A small fine-toothed metal grater often mounted on a wooden or plastic handle to remove the zest or coloured portions of citrus peels in thin strips COLOUR CHOPPING BOARDS
White: bakery and dairy products Yellow: cooked meat Brown: root vegetables
Red: raw meat Blue: raw fish
Green: salad fruit and fresh vegetables
FISH SLICE
Features a a a a wide flat blade with long holes in in it used for lifting and turning food while cooking It was originally a a serving implement for fish
usually made of silver antique examples of which commonly appear at auction COLANDER
A perforated bowl of varying sizes made of stainless steel aluminium or or plastic used to drain washed or or cooked vegetables
green salad pasta and other foods PASTRY BAG AND NOZZLES
A funnel-like or cone-shaped cloth or plastic bag with an open end that can be fitted with metal or plastic tubes or tips of varying sizes and designs GRATER
A four-sided metal box with grids of varying sizes Used for shredding and grating vegetables
cheese citrus rinds and other foods FOOD MILL
A device with hand- turned blade that forces food through a a a perforated disk that is is interchangeable with different coarseness or fineness reduce
a a solid to small fine pieces or powdery particles like vegetables
coffee pepper spices etc PESTLE AND MORTAR
This tool is is ideal for mashing grinding muddling and bashing By mashing ingredients you can release all the natural oils and flavours from herbs and spices STEAK HAMMER
Tenderizing meat with the mallet softens the the fibres making the the meat easier to to chew and to to digest It is useful when preparing particularly tough cuts of steak and works well when grilling or frying meat CHIP SCOOP
Featuring a a a a tubular handle the scoop remains cool to to the touch when in in use ensuring the safety and comfort of staff Made with a a a a perforated head the scoop allows residue to to easily drain away to to ensure chips are not soggy or too oily BAMBOO STEAMER
A bamboo steamer is a a a a versatile cooking tool often used to to steam dumplings but can in in fact be used in the same way as a a a a 3-tier steamer used to steam steam cook meat fish
and vegetables
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