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DISH PROPOSAL FACTORS EQUIPMENT
In a a a a a a commercial kitchen the type of equipment equipment required to cook food can vary from small hand held equipment equipment to large scale industrial equipment Make a a a a a a list of the basic equipment you feel commercial kitchens should have to comply with food safety and and health and and safety legislation provide reasons for your choices For example a a a a a a a a a blast chiller helps cool food quickly and therefore keep it out of the the danger zone Equipment:
Equipment:
Equipment:
Equipment:
Equipment:
Equipment:
Equipment:
Equipment:
Reasons:
Reasons:
Reasons:
Reasons:
Reasons:
Reasons:
Reasons:
Reasons:
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