Page 3 - E-Modul Praktikum Berbasis Etnosains Pada Materi Hidrolisis Garam Dalam Pembuatan Telur Asin Khas Lombok
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DAFTAR ISI
Kata Pengantar.................................................................................................... I
Daftar Isi............................................................................................................. II
Daftar Gambar.................................................................................................... III
Daftar Tabel........................................................................................................ IV
Daftar Video........................................................................................................ V
Penjelasan Isi E-Modul........................................................................................ VI
Petunjuk Penggunaan E-Modul............................................................................ VII
Deskripsi E-Modul dan Kompetensi Inti............................................................... IX
Kompetensi Dasar dan Indikator Pencapaian....................................................... X
Baca dan Pahami................................................................................................. XI
Aktivitas Laboratorium........................................................................................ XII
Peta Konsep......................................................................................................... XV
Kegiatan Pembelajaran ....................................................................................... 1
Konsep Hidrolisis Garam dan Jenis Larutan
A. Kolom Masyarat (KOMA) ........................................................................... 2
B. Konsep Hidrolisis Garam .............................................................................. 4
C. Jenis Hidrolisis Garam .................................................................................. 8
D. Sifat Larutan Garam ..................................................................................... 10
E. Nilai pH Larutan Garam................................................................................ 19
F. Aktivitas Ilmiah ............................................................................................. 23
G. Lembar Kerja Siswa ...................................................................................... 24
Rangkuman ........................................................................................................ 29
Uji Kompetensi ................................................................................................... 30
Glosarium ........................................................................................................... 33
Daftar Pustaka ................................................................................................... 34
Biodata Penulis ................................................................................................... 35
II
Hidrolisis Garam
