Page 5 - Treasured Family Recipes

Snack Crackers
Recipe from Marie Bounds

11 or 12 oz. bag oyster crackers 3/4 c. oil
1/2 pkg. Original Ranch Salad 1 tsp. dill weed
dressing mix (dry) pinch of garlic powder
1/2 tsp. onion powder

Mix all ingredients; marinate 4-6 hours. Store tightly covered.
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Charlie Brown's Party Mix
1/2 stick margarine 1 1/2 tsp. seasoned salt
4 1/2 tsp. Worcestershire sauce 8 c.each: Rice Chex, Wheat Chex
1 c. peanuts or mixed nuts Corn Chex or Graham Crackers Squares
1 c. pretzel sticks

Preheat oven to 250 degrees.Put in large roaster pan. Put margarine in large
roaster pan and melt. Stir in salt and sauce. Pour cereals, etc. in and mix,
coating well.Bake 1 hour, stirring every 15 minutes. Cool. Store in airtight
container.
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Cheesy Crab Canapes
Recipe from Carolyn Pusey

1 (8 oz.) jar process cheese spread 1/2 lb. crabmeat, picked through
1/4 c. margarine, softened 1 tbsp. mayonnaise
1/2 tsp. seasoned salt 1/4 tsp. garlic salt
10 English muffins, halved Pimento strips (opt.)

Combine all ingredients except pimentos and muffins. Spread about 2 tbsp. on
each muffin half. Cut each half into quarters. Lay pimento strip on top of
each, if desired. Place on baking sheets and broil 5 minutes or until crisp.

To freeze for later use: Place unbaked canapes on baking sheets; place in ·
freezer uncovered until frozen. Remove from baking sheet and store in airtight
container in freezer. To serve, remove from freezer; place on ungreased baking
sheets. Broil, unthawed, 5-7 minutes. Makes 6 1/2 dozen.
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Shrimp Dip
Recipe from Thelma Bloxom
2 cans shrimp, rinsed well and drained 1 stalk celery, chopped fine
little garlic salt little onion juice
2 tbsp. Old Bay 1/2 tsp. lemon juice
little hot .sauce

Mix all ingredients except shrimp with mayonnaise until desired consistency; add
shrimp. Cover and chill. Delicious!
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