Page 24 - April 2024 TC FINAL
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24 April 2024 NHTownCrier.com
Ingredients Cooking Instructions
1 1/2 lb lean ground beef Meatloaf:
2 eggs Pre-heat oven 350.
1/2 small onion, chopped, sautéed Mix all ingredients by hand, do not
with a little olive oil. over mix.
1/2 cup milk Roll meatloaf into giant meatballs,
1 piece of whole wheat bread, broken and try to form into the cupcake liners,
up into little pieces remember they shrink!
1/8 cup ketchup Baste the top with the ketchup mixture.
1 teaspoon dried parsley Bake for 30-45 minutes.
1 teaspoon garlic salt
1/4 teaspoon cumin Buttercream:
1/8 teaspoon pepper Peel and chop the potatoes and bring
1/8 teaspoon salt to a boil in a large pot.
Once the potatoes are done add them
(for the top, 1/3 cup ketchup, to your stand mixer bowl along with the
1 teaspoon mustard, butter, and salt.
1 teaspoon brown sugar, Mix at medium speed until potatoes
1 teaspoon worcestershire sauce) are broken up, then slowly add the milk.
Add more milk if needed for desired
Mashed Potato “Buttercream” consistency.
April Fools' Meatloaf 3 large red potatoes
Cupcakes 1/2-3/4 cup milk Once potatoes are semi-cooled add
https://www.courtneyssweets.com/april-fools-meatloaf- them to a piping bag with tip of your
cupcakes/#recipe 1 tsp salt choice, and top the meatloaf cupcakes.
April Fools' Meatloaf Cupcakes have been a 2 tablespoons butter
yearly tradition in our house. Make our easy Optional:
meatloaf cupcakes recipe that has a meatloaf We like to stuff ours with little
cupcake and mashed potato buttercream. mozzarella balls or cubes of cheddar!
Prep Time: 15minutes minutes
Cook Time: 45minutes minutes
Total Time: 1hour hour Servings:
RE-UPHOLSTERED SEATS
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