Page 39 - Yearbook
P. 39

R. Wain             A. Tanios








                                                                                                     TEAM SKILLS


                                                                                                       CULINARY

                                                                                                     Maxim Lebedynsky
                                                                                                       (Silver Medal)

                                                                                                      Aaron Jay Lago
                                                                                                       (Gold Medal)


                                                                                                         BAKING

                                                                                                      Kathleen Bato
                                                                                                       (Silver Medal)

                                                                                                      Kamal Hassani
                                                                                                       (Silver Medal)

                                                                                                      Skills Staff:
                                                                                                         A. Tanios
                                                                                                        L. Reynolds





                This year four of our Culinary/Baking students
              competed in the TDSB Skills Competition on March

             10th.  ALL four students received medals, including

              a GOLD medal in Culinary for Aaron Jay Lago who
              advances to the Ontario Skills Competition in May.





                                                                  Hospitality & Tourism SHSM                           39
                                                                                                                       3





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