Page 7 - Newsletter week 12 term 3.2
P. 7
SHOWCASING NIGERIAN CULINARY IDENTITY
e
a
Year 2s students had an
Y
ad a
t
uden
r 2s s
ts h
n
exciting practical session as part
ex ci t in g p rac t ic a l s es sio n a s p a r t
o f t h eir c ur r ic u l um. Th e f o c u s
of their curriculum. The focus
wa s exp lo r in g t h e r ic h c u lin a r y
was exploring the rich culinary
t radi t io n s a n d v i b ra n t c u l t ura l
traditions and vibrant cultural
i
er
d
ty
n
le a
a
n s
ig
sin
gs o
f N
dressings of Nigerian style and
dr
es
.
creativity.
c
v
i
t
a
y
re
it
THE REGENT SCHOOL 6 6 THE REGENT SCHOOL 7
