Page 33 - November Newsletter
P. 33
COOKERY CLUB
T
he Regent College students recently participated in their Cookery Club
session, where they prepared a variety of mouth-watering delicacies. During
the class, they made fried rice with plantain, shawarma, and a refreshing
mocktail drink.
The students were excited to get hands-on in the kitchen, learning practical skills
and enjoying the fun of creating delicious meals together. It was an engaging
and rewarding experience for all involved.
The Regent College 30
