Page 11 - Languages Week Special Edition
P. 11

Croissant







                                 Aren't French!










                               Atleast not originally. They were inspired by an
                          Austrian pastry called kipferl and only became buttery
                             and flaky after the French gave them a makeover.



















































                                            THE REGENT SECONDARY SCHOOL                                           11
   6   7   8   9   10   11   12   13   14   15   16