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LITTL E CHEF S
LITTLE CHEFS

CLUB
CL UB

Shawarma
The Little Chefs Home Economic Club aims to foster a love for cooking. We started

this term by making popcorn last week and exploring the culinary delight of ‘Shawar-
ma’ this week. The ingredients used included cabbage, carrots, mayonnaise, ketchup,
chicken breast, pita bread, and sausages.
Encouraging children to cook enhances their nutrition knowledge and develops essen-

tial skills like measuring and estimating. Children who learn to cook can adopt healthy
eating habits and become independent.

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