Page 22 - The Regent Digest Volume 12 Issue 35

Boarding Boarding

Masterchef Masterchef

he Boarding Masterchef competi-
tion took place on the 11th of May,
T with four hostels participating.

Each hostel, El-Kanemi, Obi, Danfodio, and
Oduduwa, had to choose a meal for their
main course. El-Kanemi prepared Carribean
rice, Oduduwa made rice, Danfodio cooked
Jambalaya rice, and Obi served party jollof. The team from El-Kanemi worked seam-
lessly together, demonstrating excellent
The atmosphere during the competition teamwork and coordination in the kitchen.
was filled with excitement and anticipation Overall, the Boarding Masterchef competi-
as students and staff eagerly awaited the tion was a great success, showcasing the

tasting and judging of the dishes. Each hos- culinary talents of the students from the
tel put their best foot forward, showcasing different hostels.
their cooking skills and creativity in prepar-
ing their chosen main course. Congratulations to all the participants for

their hard work and dedication in preparing
The judges were impressed by the fla- delicious meals. Special congratulations to
vours, presentation, and overall execution of El-Kanemi for being crowned the winner of

El-Kanemi’s Carribean rice dish. The combi- the first round competition.
nation of ingredients and the perfect bal-
ance of flavours made their dish stand out
Oghenevoke Harold-Gbinije
from the rest.
Year 8 Benue

THE REGENT SECONDARY SCHOOL 22 THE REGENT SECONDARY SCHOOL 23
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