Page 34 - TRC July Newsletter 06-08
P. 34
Cookery Club
The Cookery Club is an exciting club
where we blend culinary skills in our
well-equipped, cozy kitchen to prepare
mouthwatering dishes. We prepare
local and international dishes on a
bimonthly basis while ensuring our
students’ interests are sustained.
In their last two sessions, the students
prepared Jollof Rice, Shawarma, and
mocktail drinks. The experience not
only enhanced their cooking skills but
also taught them the importance of
planning, hygiene, and presentation in
food preparation.
The Regent College 32
