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Tiny Chefs, Big Flavours!
T i ny Chef s, Bi g Fla vours!

HOME ECONOMICS CLUB (EYFS)

In our Home Economics Club, our young chefs put on their aprons and created delicious,
healthy sandwiches using simple ingredients — bread, eggs, mayonnaise, and fresh vegetables!

It was amazing to see their excitement as they spread, layered, and assembled their own tasty
treats. This hands-on activity not only encouraged independence and creativity, but also helped
the children learn about healthy food choices, hygiene, and teamwork in a fun, engaging way.

The smiles on their faces after taking that first bite said it all learning can be delightfully
yummy!

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