Page 4 - Hovell Tree Inn - Functions & Event Packages
P. 4
SIT DOWN EVENTS
TWO COURSE MEAL $45
Choice of entrée and main, or main and dessert. Alternate drop.
Please select two options from each course.
THREE COURSE MEAL
$55
Choice of entrée, main and dessert. Alternate drop.
Please select two options from each course.
TWO COURSE MEAL & CANAPES $55
Chef selection canapes AND entrée & main OR main and dessert. Alternate drop.
Please select two options from each course.
THREE COURSE MEAL & CANAPES $60
Chefs selection canapes, entrée, main and dessert. Alternate drop.
Please select two options from each course.
ENTRÉE
Caramelised Onion Tart with goat’s cheese and roasted cherry tomatoes (v) Pumpkin and Spinach Gnocchi with cherry tomatoes and burnt sage butter (v) Arancini crumbed risotto ball with bolognaise filling and parmesan (gf on request)
Rare Beef Salad with roasted peppers and pumpkin, fetta, quinoa and yoghurt dressing (gf) Twice Cooked Pork Belly, cinnamon sweet potato, cauliflower mash and pickled apple (gf) Salt and Pepper Calamari served with lemon wedge and sweet citrus aioli (gf on request) Beetroot Cured Salmon with saffron mayo and fennel and herb salad (gf)
MAIN
Grilled Eye Fillet (cooked medium), Mediterranean vegetables, caramelised onion, mash & red wine jus (gf) Braised Lamb Shank, with sweet potato puree, green vegetables and rosemary jus (gf)
Roasted Barramundi with olive caper crushed potatoes, greens and baked cherry tomatoes (gf) Maple Glazed Salmon with a green vegetable, tomato and baked potato salad (gf)
Pork Tenderloin, with cranberry and balsamic glaze and Mediterranean vegetables (gf) Moroccan Chicken with spiced corn and capsicum cous cous and drizzled with mint yoghurt (gf) Prosciutto Wrapped Chicken with baked vegetables and pesto cream sauce (gf)
DESSERT
Sticky Date Pudding with warm caramel butterscotch sauce and ice-cream Warm Chocolate Fondant with vanilla ice-cream and white chocolate shards Warm Apple Tart with sweet stewed apples, salted caramel sauce and vanilla ice-cream Lemon and Passion Fruit Cheesecake with berry coulis
Cheese Plate with two local cheese (seasonal), fruit and crackers
Geoffrey Michael Pâtissier – Dessert of the Month - $5 upgrade, per person
