Page 5 - Hovell Tree Inn - Functions & Event Packages

BUFFET EVENTS
BUFFET MENU ONE $40 per person
Buffet menu includes:
Dinner rolls
Chef selection sides
Your choice of three hot selections Your choice of two desserts
Tea and coffee included
BUFFET MENU TWO $50 per person
Buffet menu includes:
Dinner rolls
Choice of three sides
Antipasto platter
Your choice of four hot selections Your choice of two desserts
Fruit Platter
Tea and coffee included
SIDES
Garden salad with house dressing (gf) (v)
Classic Caesar salad with garlic and herb croutons Potato salad w bacon, chive & Dijon mustard mayonnaise (gf) (v) Penne pasta salad with tangy herb dressing (v) Char-grilled vegetable and crispy chickpea salad (gf) (v) Crispy spiced cauliflower salad with yoghurt dressing (gf) (v) Garlic and rosemary roasted potatoes (gf) (v)
Cheesy garlic potato bake (v)
Cheesy cauliflower and broccoli gratin (v)
MAIN
Lemon and Herb Baked Barramundi on a bed of Asian green vegetables (gf) Atlantic Salmon, green beans and peas, hazelnut crumb and mint (gf)
Beef Strip Loin, fat roasted potato w garlic and rosemary and sautéed mushrooms (gf) Harrissa Beef Skewers served with Mexican black bean and roasted corn salad (gf) Shiraz Beef Sausages with baked herb potatoes and caramelised onion Classic Lasagne, with beef and pork mince, béchamel sauce and parmesan cheese Roasted Pork Loin, with braised red cabbage, onion gravy and silky apple sauce (gf) Cured Meat Antipasto Platter with mixed leaf garnish
Lemon, Herb and Paprika Chicken with wilted greens and wild rice (gf) Tandoori Grilled Chicken with a spiced yoghurt (gf)
Tempura Battered Flathead with fries, lemon and tartare sauce
Sweet Potato & Zucchini Fritters with roasted corn salsa and black bean salad (v) Spinach & Ricotta Cannelloni, rich Napolitana sauce and parmesan (v)
DESSERT
Sticky Date Pudding soaked in butterscotch and caramel sauce Chocolate Brownie with berry coulis on side
Apple and Pear Crumble baked in sweet spices and warm custard Bread and Butter Pudding cooked with cinnamon spice Apple Tart Slice with Crème anglaise
Individual Petite Pavlova with berry coulis
Citrus Lemon and Lime Tart with fresh cream