Page 7 - Summer Grilling Guide E FINAL _May 2018_cdg1

Approx.
Barbequing Turkey Cuts Direct Heat Direct Heat Indirect Rotisserie Cooking
Heat
Regular
Foil Wrap
Times
BONELESS (RAW) TURKEY
Barbeques should be kept closed as much as Breast Cutlets,
possible while cooking turkey cuts.
Steaks, Slices,
Tenderloins, 2 – 10 min. /
Never re-use tools, plates or platters that Fillets side
touched raw turkey.
2-9 oz
(55g – 255 g) ea.
Use the temperatures noted to determine
when turkey cuts are cooked safely on the Ground Turkey
barbeque. Burgers 4 – 6 min. /
3 ½ oz (100 g) side
Check out our Get Grilling section for delicious patties
recipe ideas.
Boneless
Turkey Roast,
Netted 1¾ – 2½ hrs.
2½ – 6 lbs
(1 – 2 ½ kg)

PREP TIP: TURKEY DELI PRODUCTS
Grill extra turkey and save leftovers for
snacks, lunches and dinners and prolong Hot Dogs
that BBQ flavour all week long. 1.6 – 2.6 oz 4 – 6 min.
(45 – 75 g) ea.

Sausages
Sizes vary – cook Follow
to 165°F (74°C) package
end-point directions
temperature.