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MEMBIMBING PENYELIDIKAN KELOMPOK



                          PRAKTIKUM UJI FORMALIN DAN BORAKS DALAM SUATU BAHAN



                   A. Alat dan Bahan

                   Berdasarkan penelusuran ilmiah yang telah dilakukan, tuliskan alat dan bahan

                   praktikum uji formalin dan boraks dalam suatu bahan makanan dibawah ini!



                     Alat :

                     1.   ..............................................................................................................................................

                     2.   ..............................................................................................................................................

                     3.   ..............................................................................................................................................

                     4.   ..............................................................................................................................................

                     5.   ..............................................................................................................................................

                     Dst





                     Bahan :

                     1.   ..............................................................................................................................................

                     2.   ..............................................................................................................................................

                     3.   ..............................................................................................................................................

                     4.   ..............................................................................................................................................

                     5.   ..............................................................................................................................................

                     Dst



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