Page 64 - UK Celebrity Cookbook 2022

VEGANUARY CELEBRITY COOKBOOK 2022 SWEET TREATS

DR. JANE GOODALL'S

#EATMEATLESS

STRAWBERRY "CHEESE"CAKE

INGREDIENTS METHOD

For the base: 1. Preheat the oven to 350F / 180C.

115g walnuts Coat a 9-inch (23-cm) springform pan
90g digestive biscuits with coconut oil.

60ml coconut oil, plus more 2. To make the base, in a food processor,
for the pan process the walnuts until finely ground.
3 tbsp maple syrup Add the digestive biscuits, coconut oil,

Sea salt maple syrup, and ¼ tsp salt and pulse until
just combined. Firmly press into the bottom
For the filling: and sides of the prepared pan so it forms

680g firm silken tofu a case. Bake until set but not browned,
340g organic sugar about 10 minutes. Place the pan on a wire

225ml coconut cream rack to cool for 10 minutes.
120ml coconut oil, melted 3. To make the filling, drain the tofu and
35g arrowroot transfer to a blender or food processor.
Blend until smooth, scraping down once
2 tbsp lemon zest or twice. Add the sugar, coconut cream,

3 tbsp lemon juice coconut oil, arrowroot, lemon zest, lemon
2 tbsp nutritional yeast juice, nutritional yeast, vanilla, and ¼ tsp salt.
1 tbsp vanilla extract Blend until very smooth. Scrape into the

Sea salt biscuit case.
4. Place the pan on a rimmed baking sheet
and bake until the edges are golden
and the centre jiggles but is not liquid,
75-90 minutes. Cool on a wire rack until

room temperature, about 1 hour. Refrigerate,
RECIPE uncovered, until very cold, at least 3 hours.
CONTINUES
ON THE NEXT
PAGE

PAGE 64