Page 262 - COMING UNSTUCK by Sara tuck

arse to ass –

a translation

I was born and bred in Auckland, New The butter conundrum
Zealand – waaay down under. Consequently In New Zealand our butter comes in 500g
this book has been written using UK English
words for ingredients and descriptions, with blocks, with markings on the side showing
US translations in brackets. Below is a brief the grams in increments of 50g. In the US
run-down, with a few extra inclusions and butter come in ‘sticks’ and is measured in
a butter break down. tablespoons. The most commonly used
quantities are listed below:
American mustard yellow mustard
Baking soda bicarbonate soda 50g 1¾ oz 3½ tbsp
Beetroot beets 100g 3½ oz 7 tbsp
Bench counter top 110g 4 oz 1 stick
9 tbsp
125g
4½ oz
Biscuits cookies
Broad beans fava beans 150g 5⅓ oz 10½ tbsp
Capsicum bell pepper 200g 7 oz 1¾ sticks
Caster sugar sugar 250g 9 oz 1 cup
Chickpeas garbanzo beans In New Zealand we're lucky enough to have
Coriander cilantro
Cornflour corn starch access to incredible produce. When it comes
Cream heavy cream to cooking and baking I always choose free
Eggplant aubergine range, and if possible organic, eggs, chicken
Grill broil and pork products.
Ground almonds almond meal
Icing sugar powdered sugar
Kumara sweet potato
Mince ground meat
Pumpkin squash
Rocket arugula
Spring onion scallion
Whizz blend in a food
processor or with
a stick whizz
Zucchini courgette

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