Page 55 - Sri Sri Patrika September 2021
P. 55
Subject: EVS
Topic: Food we eat
th
Date: 9 September 2021
Activity: Identification of food groups, traditional food of their state and the different
ingredients used in the food.
Children procured different food items from their kitchens for the identification of the
food groups. The students prepared sprout vegetable salad and fruit salad. They shared
their traditional dish recipe and identified the food groups. It was an overall learning
and fun-filled experience for the children and the facilitator. These activities enhanced
their observation skills, identifications skills and the quest for information.
