Page 69 - VISION MAGAZINE BASSIN D'ARCACHON

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“ Epicentre d’un bouillonnement

culturel excentrique et cosmopolite. ”

The Haïtza establishment became Ha(a)ïtza thanks to the phantasmagoric
and flamboyant mark left by Philippe Starck. Sophie and William
commissioned him to revamp the hotel for a complete experience. A glass-
roof swimming pool, restaurant, brasserie, bar, patisserie, spa, hairdressing
salon, gym, boutique… Savour pure bliss! / Characteristics: « Epicentre
of a cultural, eccentric and cosmopolitan effervescence. » / Why come
here? The bar, tapas and snacking menu, the tearoom, and of course the
gastronomic restaurant with Michelin-starred chef Stéphane Carrade…your
taste buds go wild! / Essentials: Feast your eyes on the revisited patisserie
classics by Antony Prunet. Splendid brunch. / Price: A treat in the tearoom,
a cocktail, or a meal at the café Ha(a)ïtza, everyone can enjoy the unique
setting. Hours: Skiff Club every evening from 7:30pm, café and tea room
12pm-11pm, Sunday brunch 11h30am-4pm.