Page 170 - تكنولوجيا النانو في التغذية
P. 170
67. Graveland-Bikker, J.F.; Fritz, G.; Glatter, O.
Growthand structure of ?-lactalbumin nanotubes. J.
Appl. Crystallogr.2006, 39, 180–184.
68. Graveland-Bikker, J.F., Schaap,
I.A.T.,Schmidt,C.F., de Kruif, C.G. Structural and
mechanical study ofa self assembling protein
nanotube. Nano Lett. 2006, 6,616–621.
69. Chen, H.; Weiss, J.; Shahidi, F. Nanotechnology
in
nutraceuticals and functional foods. Food Technol.
2006,60, 30–32, 34–36.
70. Rudolph, M.J. Cross-industry technology
transfer.Food Technol. 2004, 58, 32–34, 41.
168
