Page 16 - ARUBA TODAY
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A16   LOCAL
               Thursday 19 december 2019

            The Kitchen Table enters fifth year of gastronomic success on NEW location:
            A very fine culinary journey of Caribbean and Peruvian fusion cuisine



                                                                                    EAGLE  BEACH  —  The  Kitchen  Ta- your book of vacation memories, as
                                                                                    ble is an elegant, classy, intimate,  it stands out from the regular island
                                                                                    high-quality  restaurant  with  an  dinners.
                                                                                    exceptional  dining  set-up.  Dining
                                                                                    here is an experience, a kind of sit- It is all about consistency
                                                                                    ting- at your- best- friend’s or fam- The  Peruvian-born  Roxanna  Sali-
                                                                                    ily’s  kitchen  table  where  you  feel  nas and her husband Jan van Nes
                                                                                    and  taste  that  the  food  contains  are the secret formula behind The
                                                                                    love.  Are  you  looking  for  some- Kitchen Table’s success. The couple
                                                                                    thing  different,  an  ecstatic  foody  takes a personal approach to what
                                                                                    trip, than this is where you need to  they do, this is not about running a
                                                                                    go.                                 business as usual. This is more about
                                                                                                                        making you feel welcomed home,
                                                                                    The 7-8 course gastronomic journey  as  well  as  being  pampered.  They
                                                                                    will start with sparkling wine at the  bring  top  hospitality,  experience
                                                                                    patio of The Kitchen Table’s new lo- and authenticity to the table. With-
                                                                                    cation at Paradise Beach Villas as  in this gourmet dinner concept the
                                                                                    of  6.45PM.  Around  7.00PM  guests  two blended the Peruvian culinary
                                                                                    will  be  guided  for  a  memorable  art of Roxanna’s top kitchen team
                                                                                    dinner on the second floor of the  and Jan’s expertise from The Kitch-
                                                                                    other popular restaurant Asi es mi  en Table. The result is one big trip of
                                                                                    Peru.  The  dining  concept  reflects  delight, indulge and tickling of your
                                                                                    extraordinary,  elegant  and  exqui- taste buds. The Kitchen Table wel-
                                                                                    site dishes from the Caribbean, Pe- comes  you  with  open  arms  every
                                                                                    ruvian fusion and international cui- Tuesday to Saturday.
                                                                                    sine created by the owners, Chef
                                                                                    David Lizano and his team. To pair  Peruvian touch
                                                                                    the perfect wines three sommeliers  In the last ten years, Peru has been
                                                                                    were invited to make the section.   recognized  as  one  of  the  world’s
                                                                                    The interior of the restaurant is if you  best  culinary  destinations,  and  for
                                                                                    were  in  an  elegant  establishment  seven consecutive years, the South
                                                                                    in  Lima,  the  capital  city  of  Peru.  American  country  has  won  the
                                                                                    You feel elevated in the top of the  award  for  the  Best  Culinary  desti-
                                                                                    building where dinner takes place  nation at the Worlds Travel Awards.
                                                                                    in an intimate setting. The typical,  Biodiversity combined multicultural-
                                                                                    colorful  Peruvian  fabrics  dress  the  ism are the reasons why Peru is so
                                                                                    ceiling  while  the  large  windows  rich in gastronomy. You can travel
                                                                                    dignify the room. There are only 16  through the last 500 years, touch a
                                                                                    seats available creating an intima- mix of cultures whenever you taste
                                                                                    cy underlined by the owner’s per- authentic  Peruvian  cuisine.  The
                                                                                    sonal attention. “This is an amazing  Kitchen Table brings this epicurean
                                                                                    experience,”  says  Robert  J.  Gior- delicacies to Aruba paired perfect-
                                                                                    danella from New York. “The food  ly with the best wines and they will
                                                                                    is truly divine,” shares a local guest.  make  you  understand  why  Peru  is
              The Kitchen Table is open from Tuesday to Saturday. Have a peak on their   An  evening  at  The  Kitchen  Table  at  the  height  of  today’s  gastrono-
              website www.thekithcentableinaruba.com or call them at +297-5932173.
                                                                                    will  be  noted  as  unforgettable  in  my. q

            Emerald for John Patrick Balzarini



            PALM  BEACH  —Recently,  Kimberley  Aruba  for  over  35  years  is  incredibly
            Richardson of the Aruba Tourism Au-    rare and it was a very memorable mo-
            thority had the great pleasure to hon-  ment for all of us.
            or  one  of  Aruba’s  loyal  and  friendly
            visitors as an Emerald Ambassador of  Balzarini  stated  that  he  loves  the  is-
            Aruba. The Emerald Ambassador cer-     land very much, especially for its year-
            tificate is presented to guests who visit  round  sunny  weather,  nice  sandy
            Aruba  35  years  and  more  consecu-  beaches and picturesque sunsets, de-
            tively.                                licious variety of foods, its safety and
                                                   Aruba’s  warm  and  friendly  people
            The honoree was John Patrick Balzari-  who became like family to him.
            ni from USA. Balzarini has been visiting
            Aruba for 35 years consecutively. The  Richardson  together  with  the  repre-
            Emerald Ambassador certificate is the  sentatives  of  the  Holiday  Inn  Beach
            highest  certificate  that  we  present,  Resort  &  Casino  presented  the  cer-
            and is given to visitors who have been  tificate to the honoree, handed over
            visiting  Aruba  35  years  or  more  con-  some presents and also thanked him
            secutively.  The  ceremony  was  one  for choosing Aruba as his favorite va-
            of importance  to us  because  honor-  cation  destination  and  as  his  home-
            ing visitors who have been coming to  away-from-home.q
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