Page 13 - AHATA

a8 local
Thursday 2 May 2024

Papillon: Where Culinary Tradition Sparks with Timeless Elegance

Tucked away in the vibrant heart of the Village for over a decade and
a half, Papillon isn't just a restaurant; it's a culinary adventure waiting to
unfold. Picture this: a sanctuary where the flavors of the French Carib-
bean dance harmoniously with classic French fare, all set against the
backdrop of a movie-inspired ambiance that's as enchanting as it is
welcoming.

Step through the doors of Papillon, and you're not just stepping into a
dining establishment; you're stepping into a world where sophistication
embraces you like an old friend. The decor, a homage to the allure
of the iconic film, casts a spell of intimacy and comfort, urging you to
settle in and relish every moment. Here, dining isn't just about suste-
nance; it's about indulging in an experience meticulously crafted to
ignite your senses.

At the heart of Papillon's magic lies its menu – a symphony of flavors
orchestrated by culinary artisans. Imagine savoring the decadent rich- Prepare to be whisked away on a
ness of foie gras or the sublime delicacy of frog legs, each dish a love six-course odyssey, each dish me-
letter to tradition infused with a dash of innovation. And oh, the spec- ticulously paired with wines hand-
tacle of the Dover sole being expertly prepared tableside! It's culinary picked by the esteemed Maitre the flavors of Belgium, set against
theater at its finest, leaving you spellbound with every bite. d' Michael Otten. It's a soirée re- a backdrop of laid-back luxury.
served for those who truly appre-
But wait, there's more! Enter the realm of the Chef's Table, a weekly ex- ciate the artistry of gastronomy In essence, Papillon isn't just a
travaganza led by the maestro himself, Executive Chef Juan Ludeña. – an exquisite symphony for the restaurant; it's an oasis for epicu-
palate. rean explorers. It's where passion
meets refinement, where every
And if that wasn't enough to tan- dish is a masterpiece waiting to
talize your taste buds, behold be savored, and every moment
the newest addition to the Papil- is a celebration of the finer things
lon family: L'Avenue – a Belgian in life. So whether you're craving
bistro nestled in the sun-kissed the warmth of French Caribbean
paradise of Palm Beach Aruba. delights or eager to embark on
Here, amidst the swaying palms a culinary voyage through Bel-
and azure waters, Belgian cuisine gium, Papillon and L'Avenue invite
takes center stage. From plump you to join them on an unforget-
mussels to heavenly Brussels waf- table journey for the senses. Bon
fles, every bite is a journey through appétit!q

Aruba Tourism Authority honored loyal visitors at Playa Linda Beach Resort!

The Aruba Tourism Authority re- secutively visiting Aruba) tination, as their home away from
cently had the great pleasure of Goodwill Ambassador (20>years home.
recognizing Goodwill Ambassador consecutively visiting Aruba) Top reasons for returning to Aruba
of Aruba. These honorees were re- Emerald Ambassador (35>years provided by the honorees were:
spectively honored with a certifi- consecutively visiting Aruba) • “Our home away from home”
cate acknowledging their years of • “The best rest and relaxation
visits, loyalty, and love for the is- The honorees were: ever”
land of Aruba. Goodwill Ambassador • “Our friends in Aruba are our
Mr. Mike & Mrs. Jeannette Wells extended family.”
The honor certification is presented from Arizona, United States. • “The staff at Playa Linda are
on behalf of the Minister of Tourism amazing.”
as a token of appreciation and to Mr. Jorgino Willems represent- • Aruba’s weather and restau-
say “Masha Danki” to guests who ing the Aruba Tourism Authority, rant options.
have visited Aruba 10, 20, or 35 and staff members of Playa Linda
years or more consecutively. Beach Resort bestowed the cer- On behalf of the Aruba Tourism Au-
tificate to the honorees, presented thority, we would like to express our
The three honoring levels are as fol- them with memorable gifts, and sincere gratitude and appreciation
lows: thanked them for choosing Aruba to the honorees for their continued
Distinguished Visitor (10>years con- as their best-loved vacation des- visits to the “One Happy Island”. q