Page 9 - AHATA

A8 LOCAL
Monday 14 october 2024

Discover Infini: Celebrating Aruban Culinary Heritage

Through Our Eight-Course Chef's Table Experience

The story behind Bolo Pretu: Aru- seen as a sign of wealth, reserved a journey through layers of flavour,
ba’s traditional black cake for those who could afford its la- from the sweetness of the dried
The dish, Bolo Pretu, or black cake, borious preparation and costly fruit to the warmth of the rum.
is much more than a simple des- ingredients. Over the centuries,
sert. Deeply rooted in Aruban and however, it has evolved into a A celebration of Aruba's culinary
Caribbean history, it is a symbol of beloved part of everyday Aru- heritage at Infini
celebration, served during wed- ban culinary traditions. The reci- At Infini, our eight-course chef's ta-
dings, anniversaries, and other pe is often passed down through ble menu offers a true reflection of
special events. Its significance lies families, each generation adding Aruba’s diverse culinary heritage.
not only in its rich flavours but also its personal touch while keeping The final course, Bolo Pretu and
in its connection to the island’s the core elements that make Bolo Wortel, is a tribute to the island’s
cultural heritage, influenced by Af- Pretu distinctive. rich history, showcasing how food
rican, European, and indigenous can transcend generations and
traditions. At Infini, this historical The ingredients that make Bolo bring people together. Through
importance inspired the creation Pretu unique our dedication to using local ingre-
At Infini, we take pride in offer- of our final course, bringing the At the heart of Bolo Pretu is its dients and preserving traditional
ing a unique dining experience past into the present through food. complex combination of dried recipes, we create a dining expe-
that goes beyond just a meal. Our fruits, which are typically soaked rience that is as meaningful as it
eight-course chef’s table menu is The cultural significance of Bolo for months in rum or cherry cordial. is delicious.
a journey through the rich and di- Pretu These include cherries, dates, figs, For those looking to explore Aru-
verse flavours of Aruba, inspired Traditionally, Bolo Pretu has been raisins, and prunes, along with an ba’s culinary past and present in
by our island’s culinary heritage a highlight at many of Aruba's sig- assortment of nuts, such as wal- a single meal, Infini provides the
and enhanced by locally-sourced nificant ceremonies, from religious nuts, to give the cake its signature perfect opportunity. Each course
ingredients. The highlight of our celebrations to family gatherings. dense and moist texture. The prep- is crafted with care, and the story
menu is the final course, Bolo Pretu It is often presented at weddings aration process is intensive, requir- behind Bolo Pretu ensures that our
and Wortel, a modern interpreta- and anniversaries, symbolising ing careful attention to detail and guests leave with more than just
tion of a traditional Aruban dessert prosperity, unity, and festivity. Its time to develop the cake’s rich, a taste of the island—they leave
paired with carrots, walnut, cream dark, rich texture and robust fla- intense flavours. with a deeper understanding of
cheese, and the famous black vour come from a unique blend of Once baked, the cake is soaked its cultural roots.
cake. This dish not only reflects ingredients, including fruits soaked again in alcohol, further enhanc-
our dedication to supporting local in alcohol, which was originally a ing its depth and complexity. The To experience this unique blend
producers but also honours a long- method of preserving the cake result is a dessert that is meant to of history and flavour, you can re-
standing tradition that holds deep for extended periods—sometimes be enjoyed in small portions due serve a table at Infini by calling
significance in Aruban culture. even years. to its powerful taste and the high 297-699 39 82.q
In colonial times, the cake was alcohol content. Each bite offers

Birds of Aruba

ORANJESTAD — On May 11th, 2010,
the Aruba Birdlife Conservation
was founded with the aim of pro-
tecting the biodiversity in general
and birds in and around Aruba in
particular.

Among other things, the founda-
tion will focus on increasing the
survival chances of species of wild ing southwards as early as July. This A top pollinator. A hovering Blen-
birds by promoting their preserva- The Great Egret wetland beauty wants to keep its chi inspecting the human who just
tion and conservation. The foun- Serenity in Aruba’s National Park, a toes warm. Our Canadian friends entered his territory.
dation publishes the most beautiful Great Egret flying in peace. When know exactly where they can do English: Blue-tailed Emerald (male)
pictures of local birds on their so- it is peaceful and quite, beautiful so best. A Greater Yellowlegs redis- Dutch: Blauwstaartsmaragdkolib-
cial media that show us the beauty things start happening in nature. covering Aruba’s Bubali Wetlands. rie (mannetje).
of Aruba’s birds and nature in gen-
eral. Aruba Today gives you a little Canadian in the house Cabochon Aruba’s to enjoy. Aruba’s to
peek with the following pictures The breeding season is over and it’s In its living form of so much more protect.q
and descriptions from the founda- getting pretty cold in North Ameri- value than any gemstone. Aruba’s
tions Facebook page. ca. Shore birds have started mov- smallest and most master of flight.