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LOCAL Monday 15 SepteMber 2025

Discover the New Menu at CAYA House:

A Bold Take on Caribbean Flavors

(Oranjestad)—CAYA House Res- by cucumber and pineapple
taurant in Aruba invites you to salsa, banana beurre blanc, and
experience a captivating new plantain fried rice—a delicate
chapter in Latin-Caribbean dining balance of tropical sweetness
with the launch of its latest menu and savory depth.
items. Set in a beautifully restored
traditional Cunucu house and sur- The Creole Fish captures the soul
rounded by lush tropical green- of the Caribbean with snapper
ery, CAYA offers an atmosphere pan-fried and layered with Creole
where island heritage and mod- Rico, the Dominican Republic, sauce, avocado salad, tostones,
ern culinary artistry come togeth- Aruba, Bonaire, Curacao, Mexi- pickled onions, and rice and
er in perfect harmony. co, Costa Rica, Colombia, Pana- peas. It’s a dish rooted in tradition
ma, Nicaragua, and Venezuela— and rich in flavor. spice and complexity, the Jerked
Rooted in the rich culinary tradi- CAYA is a celebration of flavor, Tuna delivers with a jerk crust, pas-
tions of the Caribbean—includ- warmth, and culture. For something adventurous, the sionfruit leche de tigre, kefir lime
ing influences from Cuba, Puerto Beef Tataki Chino Latino offers a oil, annatto oil, aji picante, or-
The new menu is a vibrant tribute striking fusion of cultures, com- ange crème, cilantro, red
to that heritage. Each dish is care- bining marinated tenderloin with
fully curated to reflect the spirit of potato and beet salad, piccalilli onion, and crispy baby cala-
the islands, with a contemporary mayo, fried onion, cherry toma- mari—an unforgettable dish that
twist that elevates every bite. toes, cucumbers, avocado, and pushes the boundaries of tradi-
a zesty Maggi seasoning vinai- tional island fare.
Start with the Celery Root Mila- grette.
nesa, a beautifully breaded and At CAYA, every meal is an experi-
fried celery root served with a And for those who crave bold ence—a celebration of life, flavor,
fragrant Caribbean curry sauce, and connection. Whether you’re
mango and papaya relish, butter planning an intimate dinner or a
bean and potato curry, and sau- lively gathering, CAYA promises
téed spinach. It’s hearty, elegant, an evening full of memorable mo-
and deeply satisfying. ments.

Seafood enthusiasts will savor the Reserve your table now and taste
Corvina, pan-fried and glazed in the new flavors of CAYA. Call
pineapple hoisin, accompanied +297-699 39 82 to book.q

Aruba to me: Walt Cichonski

ORANJESTAD — You are back and we Last but not least: check out our website,
would like to portrait you! By inviting you Instagram and Facebook page! Thank
to send us your favorite vacation picture you for supporting our free newspaper,
while enjoying our Happy Island. we strive to make you a happy reader
every day again.
Complete the sentence: Aruba to me is
……. Send your picture with that text (in- For today we received a lovely message
cluding your name and where you are from Walt Cichonski from Pennsylvania.
from) to: news@arubatoday.com and
we will publish your vacation memory. He wrote to us saying: “Aruba to us is the
Isn’t that a special way to keep your best place that we long for each year, to re-
moments alive? Please do note: By sub- lax and enjoy the absolute best of the
mitting photos, text or any other materi- sun, sand and sky. The people, their cul-
als, you give permission to The Aruba To- ture and the amazing food, make it our
day Newspaper, Caribbean Speed Print- favorite ‘love place’ on this earth. Thank
ers and any of its affiliated companies you Aruba!”
to use said materials, as well as names,
likeness, etc. for promotional purposes Thank you for sending us this wonderful
without compensation. message sharing what Aruba means to
you with us and our readers!q