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LOCAL Thursday 10 augusT 2023
Looking for something new?
Get a fusion of Trinidad & Tobago and the essence of Aruba at Kamini’s Kitchen
choose from that are bound to ‘Crioyo’ sauce with aros moro.
make a lasting impression on This is one of Kamini’s best sellers
you and you’ll be sure to return with their fishes being from open
for more. So much so, that in or- water.
der to motivate you to try some-
thing new, they will offer you a At Kamini’s Kitchen every cos-
sample of their signature dish to tumer is just as important; there-
get you started. fore the menu is dietary restric-
tions friendly. They will cater to
All the food made at Kamini’s your needs as long as it’s within
Kitchen is freshly made and to their reach and are willing to ad-
order. You get the best qual- just their menu to your desires, so
ity of food along with an open much so that vegetarians may
concept that creates a wonder- even order off menu.
ful ambiance that is loved by
all who visit. The natural air that The newest member of the fam-
can be felt in every corner of the ily is the Doubles. This is a snack
restaurant makes it a fresh and platter that has tortillas with lay-
A native from Trinidad, Kamini was open 6 days every week for accommodating place to be ers of Jhana paste and tamarind
Kurvink learned to cook at only about 10 months. Eventually, Ka- in, especially because it calms chutney. This makes for a perfect
10 years of age. She was cook- mini got to the current location many who may still carry post- snack to prepare the stomach
ing for her parents and her eight and this is how today we have pandemic worries. before heading to the beach,
siblings. This love for baking and one of the restaurants that bring given Kamini’s Kitchen’s per-
cooking gave her all the expe- our visitors true Aruban cuisine, The main dish Kamini’s Kitchen fect location. And once you’re
rience and knowledge she has Kamini’s Kitchen. recommends is the Roti with heading back home after the
today to invent and re-invent Curry. Curry is usually Indian and beach, head back to Kamini’s
her homeland dishes, making Once you’re on the island, dare often comes in a prepackaged for a wonderful dinner sure to ex-
this more personalized. to try something different. The way. However Kamini’s Kitchen ceed your expectations.
best part about it is that you takes pride in their curry made
At the age of 26, Kamini relocat- have to look no further than at in-house, which is usually not At Kamini’s Kitchen, you will be
ed to Aruba where she started Kamini’s Kitchen. One of the spicy unless you want it to be. mesmerized by our cuisine.q
working at a fast food chain. most special aspects of Kamini’s And the best part? In the case
Starting out as a regular employ- Kitchen is the combination of that you do want it spicy, Ka-
ee, Kamini’s hard work and love Kamini’s Trinidadian roots and mini’s has their own homemade
for her craft got her all the way the local flavor you must try as hot sauce and one drop is more
up to the position of manager. a visitor to the island. By doing than enough!
this, you can enjoy her traditions
After leaving her job at the fast through the food you’re be- Another dish that Kamini’s Kitch-
food chain, she opened a break- ing served. This restaurant gives en highly recommends is the
fast and lunch snackette that you a wide variety of dishes to Whole Red Snapper in curry or
