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Diaranson, 17 Januari 2024                                   AWEMainta                                     COMUNIDAD                       17




                             La Mer Aruba Now Open





           Explore Mediterranean Flavors in the Heart of Aruba





         LA Mer Aruba proudly announces the grand opening. A new

         fine dining establishment located at Wariruri Condos, Rooi
         Santo, only a 5-minute drive from the bustling hotel area.
         La Mer Aruba is set to redefine the culinary landscape of the
         island, offering a delightful experience inspired by the flavors

         of the Mediterranean.


         Nestled in the heart of Aruba, La Mer Aruba invites food enthu-
         siasts to embark on a gastronomic journey, celebrating the

         rich culinary traditions of the North-Western Mediterranean.
         The restaurant takes its name from the French term ‘La Mer,’
         meaning ‘the sea,’ paying homage to the crystal-clear waters
         that inspire its menu.



         Diners at La Mer Aruba can expect a feast for the senses with
         a carefully  selected menu of Mediterranean dishes. From
         amazing Italian pastas to delicious steaks and locally sourced

         fresh seafood, each dish is a testament to the diverse and
         vibrant flavors of Italy, Greece, Spain, France, and Portugal.


         La Mer Aruba invites guests to indulge in an elegant dining

         experience, with both indoor and outdoor seating options
         available. The ambiance is carefully designed to complement
         the exquisite menu, creating a perfect setting for intimate
         gatherings, celebrations, or a romantic evening.



         Alexander Myer, the esteemed restaurant manager at La Mer
         Aruba, brings a wealth of experience spanning 31 years in
         the Food & Beverage and Tourism Industry. Renowned for

         his expertise in Wines, Spirits, and Cigars, Mr. Myer is dedi-
         cated to ensuring an unparalleled dining experience for every
         guest.



         Leading the culinary team is Chef Mitchell Pereira, a seasoned
         professional with 17 years of expertise in the culinary world.
         His commitment to innovation and culinary excellence prom-
         ises to elevate La Mer Aruba to new heights.



         Rutger Herber, the visionary owner of La Mer Aruba, is no
         stranger to success in the restaurant industry. With ownership
         of renowned establishments like 2 Fools and a Bull in Aruba

         and Bonaire, and Chicken and Lobster, Mr. Herber brings over
         20 years of invaluable experience to La Mer Aruba.


         La Mer Aruba is Officially Open to the Public as of January 13,

         2024.
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