Page 15 - ARUBA TODAY

A15
LOCAL Thursday 15 February 2018

The Amazing New Tomahawk Steak,

Served Only at Tango Argentine Grill

PALM BEACH - It’s not every day that you get to eat meat like this!
Yes, now the Tomahawk Steak is available on Aruba. At Tango
Argentine Grill you will get to eat this exclusive, especially im-
ported, and not readily available piece of meat when you order
this succulent, incredible steak, which is named after a Toma-
hawk axe. If you like bone-in steaks such as the T-bone or Por-
terhouse, you will love this popular, wow-factor steak, which is
not very common on restaurant menus. Its size is gigantic, but the
steak may be shared, of course.

The Tomahawk is an on-the-bone Rib Steak, cut from the Fore rib
with the entire rib bone left. It offers a load of flavor when cooked,
as the flavors are released from the huge bone and inter-muscu-
lar fat during roasting. Allow for a 10- to 15-minute resting pe-
riod for the heat from the bone to redistribute across the meat to
provide of the ultimate experience of eating a juicy Tomahawk
Steak. Your steak is served with Tango fries and vegetables and
you can sit either outside on the terrace or inside, where you may
be seated in a booth. Chef Julian Moronta is ready to start cook-
ing up a storm at Tango.
Are you planning to eat the Tomahawk Steak, then please make
reservations in advance.
At the Arawak Garden, where Tango Argentine Grill is one of the
great restaurants, there is live music every evening from 7 to 10
pm. The Arawak Garden is located across from the Barceló Re-
sort on the hi-rise strip.q