Page 14 - ARUBA TODAY

A14 LOCAL
Tuesday 15 May 2018
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ORANJESTAD - Aruba To- cal photographer every Aruba Today’s Facebook cohol addicts in the streets out compensation.
day has a new Facebook couple of months. We love page, following the for- of Aruba. He has a creative Last but not least: our new
page and website. We like culture and like to support mer local talent that shot mind with always a social website is live, check it out
to welcome you to our on- our local talents, therefore the cover picture: Anuar twist. His style is very natural please!
line community! Aruba Today chooses to Habibe. Michael is a mul- and pure.
be a platform for showcas- titalented photographer Thank you for supporting
The cover picture of the ing art. Photographer Mi- who shoots weddings and Aruba To Me Is our free newspaper, we
Facebook page will show chael-Anthony Fowler took families, but also made an We would also like to por- strive to make you a happy
another picture of a lo- the new cover picture of impressive series of drug/al- trait you! By inviting you to reader every day.q

Que Pasta! at Que Pasa Restaurant

with a delicious, Scandinavian menu

ORANJESTAD — When you and smoked apples, and course are tapas of roasted
start salivating when think- much more food. Just like pork with a mustard sauce,
ing of fabulous Scandina- Scandinavian design, the Gravlex and home-made
vian cuisine, it is time to Scandinavian cuisine sticks meatballs with potato sal-
make your reservations to basics. ad also. For desert it’s cin-
for Que Pasa Restaurant’s namon rolls with vanilla ice
Scandinavian Night. No, Held on Wednesday, May cream. with stew and shrimp cro- wild and you will probably
Scandinavian cuisine not 16, the menu for this special quettes, a Dutch evening get what you are wishing
just plain old fish. It’s a wide event is mouthwatering Que Pasa is planning lots with herring and mussels, a for.
variety of fish and meats, good. The appetizer that of great special events, Mexican fajita and burrito
like pork and poultry, as will be served is a pumpkin- so get ready for a Greek night, a pizza night and a But first, the Scandinavian
well as beets, potatoes, cu- orange soup with Parme- night with moussaka and fish night. event this coming week:
cumbers, broiled, baked, san cheese, while the main tzatziki, a Belgian evening Let your imagination run enjoy!q