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LOCAL Thursday 19 sepTember 2024

Chef Urvin Croes Invited to Participate in “BogotaEats”

underscores the impact Chef Urvin is making both locally and abroad.
The Aruba Tourism Authority (ATA) has played a crucial role in support-
ing these opportunities, recognizing the value of showcasing Aruba’s
culinary excellence on an international stage.

Beyond Infini, Chef Urvin is also the creative force behind Po-Ke Ono,
consistently ranked among the top 10 restaurants on the island. Po-Ke
Ono exemplifies his ability to blend innovation with accessibility, offer-
ing extraordinary dining experiences to a wider audience.
For those seeking the pinnacle of Aruba’s culinary offerings, Infini is the
place where local talent meets international standards. Don’t miss the
opportunity to experience Infini’s 11th menu, available until November
15, 2024. Make your reservation now and indulge in a world-class din-
ing experience at Aruba’s most exclusive venue.q

Aruba’s culinary scene is evolving, thanks to the visionary talent of
Chef Urvin Croes, the mastermind behind Infini Aruba, the island’s most
innovative fine dining experience. In less than four years, Chef Urvin
and his team have redefined fine dining in Aruba, offering an 8-course
menu that changes every three months. This commitment to creativ-
ity and excellence has garnered significant international recognition.

Infini Aruba is more than just a restaurant; it is a creative canvas where
Chef Urvin and his team craft gastronomic masterpieces that rival those
of the world’s culinary capitals. Their dedication has drawn attention
from prestigious culinary events across the globe, including an invita-
tion to showcase their skills at ‘BogotaEats,’ one of South America’s
most prominent culinary festivals.

Additionally, Chef Urvin has been invited to the Dominican Republic
to collaborate with Chef Jason Howard, a former MasterChef winner,
in promoting high-level Caribbean cuisine. This international acclaim

Aruba to me

Happy Island. said materials, as well as names, like- year here in Aruba. Over the years we
ness, etc. for promotional purposes have met great friends, seen beautiful
Complete the sentence: Aruba to me without compensation. parts of the island and have eaten
is ……. Send your picture with that Last but not least: check out our some of the best food ever. Even
text (including your name and where website, Instagram and Facebook though we love the weather, ocean
you are from) to: news@arubatoday. page! Thank you for supporting our and restaurants, what we love the
com and we will publish your vaca- free newspaper, we strive to make most are the people of Aruba! Ev-
tion memory. Isn’t that a special way you a happy reader every day again. eryone we meet on this island is so
to keep your best moments alive? kind, generous and helpful. We will
Please do note: By submitting photos, For today we received a lovely mes- be back every year…”
ORANJESTAD — You are back and text or any other materials, you give sage from William and Chrissy Scibelli, Thank you for sending us this won-
we would like to portrait you! By in- permission to The Aruba Today News- Longmeadow, Massachusett, USA. derful message sharing what Aru-
viting you to send us your favorite paper, Caribbean Speed Printers and ba means to you with us and our
vacation picture while enjoying our any of its affiliated companies to use They wrote to us saying: “This is our 7th readers!q