Page 13 - ARUBA TODAY

A13
Monday 23 deceMber 2019

USA loyals

EAGLE BEACH —Recently, Kimberley Richardson of the
Aruba Tourism Authority had the great pleasure to honor
Aruba’s loyal and friendly visitors as Distinguished Visitors
of Aruba. The Distinguished visitor certificate is presented
on behalf of the Minister of Tourism, as a token of appre-
ciation to the guests who visit Aruba 10 years and more
consecutively.

The honorees were Michelle & Scott Hoxie together
with son Joshua Hoxie. The Distinguished visitor certifi-
cate also went to John Hensel, all from USA.

These wonderful people stated that they love the island
very much, especially for its year-round sunny weather,
nice sandy beaches and picturesque sunsets, delicious
variety of foods, its safety and Aruba’s warm and friendly
people who became like family to them.

Richardson together with the representatives of the Cos-
ta Linda Beach Resort presented the certificates to the
honorees, handed over some presents and also thanked
them for choosing Aruba as their favorite vacation desti-
nation and as their home-away-from-home.q

Enjoy yuletide favorites at the elegant Sunset Grille

by calling +297 526 6612 tours.com Grille wish guests a Happy
or email the concierge @ Members of staff and man- Holiday and best wishes for
hiltonconcierge@depalm- agement of the Sunset a wonderful new year!q

PALM BEACH — The cu- Asparagus, Mashed Pota-
linary team of the Hilton toes OR a holiday platter
Aruba Caribbean Resort with Roasted Vermont Tur-
& Casino will be serving a key and Glazed Virginia
veritable holiday tasting Ham, Sausage Sage Stuff-
feast at the Sunset Grille on ing with Turkey Gravy, Gar-
December 24th, 25th & 26th lic Mashed Potatoes, and
from 5:30pm to 10:30pm. Baby Vegetables.
For dessert, befitting the
On the 3-course, care- holiday season, Petite Bu-
fully curated menu local che de Noel with Ponche
Baby Lettuce and Belgian Crema Sauce.
Endive with Caramelized Together with the delecta-
Walnuts, Quinoa, Pome- ble food, the Sunset Grille
granate seeds, and Feta is also offering a tempting
cheese drizzled with Rasp- two-hour Free Flow option
berry Dressing. The main to pair the food with a fine
course features fire-grilled Kendall Jackson wine se-
Skirt Steak, Fresh Green lection.
Herb Mojo Sauce, Grilled Kindly make reservation