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Diamars, 3 October 2023 AWEMainta AGRICULTURE 33

Rising to the Challenge:

Farmers Embrace Climate-Resilient

Crops in the Face of Extreme Weather

IN an era where the effects of climate change are becoming
increasingly pronounced, farmers around the world are
facing unprecedented challenges. Extreme weather events,

including prolonged droughts, erratic rainfall, and intense
storms, are becoming the new normal. In response to these
climatic uncertainties, a transformative trend is emerging in
agriculture: the adoption of climate-resilient crops.

Climate-resilient crops, often referred to as drought-tolerant
varieties, are a result of cutting-edge agricultural research
and innovation. These crops are engineered to thrive in

conditions that would decimate traditional varieties. Their
resilience is a beacon of hope for farmers striving to main-
tain productivity in the face of climate-related adversity.

One of the critical drivers behind the surge in climate-resil- ience and adaptability of farmers in the face of adversity.
ient crops is the urgent need to secure food supplies in a However, challenges remain, including equitable access to
changing climate. Prolonged droughts, which are becoming these technologies, concerns about genetic diversity, and
more frequent and severe in many regions, have left once- regulatory considerations. Nevertheless, as climate change

fertile lands parched and barren. Farmers, faced with the continues to shape our world, the cultivation of these crops
prospect of crop failure, are turning to these resilient vari- provides a beacon of hope for a more sustainable and food-
eties as a lifeline for their livelihoods. secure future. Farmers are proving that with innovation and
These new crop varieties are developed through a combi- determination, they can overcome the harshest of environ-

nation of traditional breeding techniques and cutting-edge mental challenges and continue to feed a growing global
biotechnology. They are designed to possess traits like population.
enhanced drought tolerance, pest resistance, and improved
nutrient content. As a result, they offer multiple benefits,

not only in terms of adaptability to adverse conditions but
also in reducing the need for chemical pesticides and fertil-
izers.

Countries particularly vulnerable to the impacts of climate
change, such as those in sub-Saharan Africa and parts of
Asia, have been at the forefront of adopting these climate-
resilient crops. Maize, a staple crop in many of these regions,

is now available in drought-tolerant varieties that can with-
stand water scarcity while still delivering robust yields.

Furthermore, these innovative crops are not limited to staple

foods. Climate-resilient varieties have also been developed
for cash crops like cotton and soybeans, expanding their
reach and impact on global agriculture. bin bishita nos y probecha!
Paña di bon calidad na bon prijs.

The adoption of climate-resilient crops represents a pivotal Adres: Avenida Milio J. Croes 47 local 3
moment in the history of agriculture. It showcases the resil- Telefon: 5646733 – 5653466
E-mail: info@carlymar.com