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a8 local
Friday 1 april 2022

Aqua Grill restaurant:

The taste of New England with Caribbean flair

where the chef creates his
magic and for Aqua Grill
the culinary team has won
an assortment of awards
for their continuous delivery
of `haute-cuisine del mar.’
Classic seafood is mingled
with contemporary ideas
resulting in surprising dishes
that soon made the restau-
rant a must-dine, confirmed
ORANJESTAD — One thing lications as Fodor’s, who by established travel media
is for certain: Chef Scott says, “This hip restaurant is specialists like Fodor’s and
Scheuerman and his team heaven on earth for sea- Frommer’s.
are famous for getting peo- food lovers, who will find American-born Scheuer-
ple hooked, just like the fresh fish galore…” Now is man, executive chef of
fish on your plate. You will your chance to taste Aqua Aqua Grill, is thrilled about
get the taste of home fused Grill’s NEW seasonal menu ‘his restaurant’. “We started New England dishes like
with Caribbean while din- and create a lifetime culi- out as a New England style whole Maine lobster, north- Sublime menu
ing in elegance. Scheuer- nary memory. seafood restaurant, pat- ern seafood plates like the Now is the time to indulge
man will tell how Aqua Grill terned after Boston style. salmon, tuna and swordfish. in Aqua Grill’s dinner expe-
established its name since `A Scheuer thing’ But we quickly blended We buy also from the local rience. The established res-
opening in 2002, and why Secretly, we all know that into some Caribbean, lo- fisherman to offer Caribbe- taurant offers a sensational
it reaped accolades from the success of a restaurant cal flair… if you will. We an dishes like snapper and menu. We present to you
such prestigious travel pub- begins in the kitchen. That is do still offer the traditional grouper which are number a Raw Bar with among oth-
one sellers in our restaurant ers fresh Oysters on the half
being the most prevalent Shell, Littleneck Clams, Pe-
local fishes. Catches like ruvian Ceviche and Lobster
wahoo, mahi mahi and Salad. Steamed Dumplings
brasil are welcome too, and Prawns or Steamed
anything that comes out of Mussels seduce you from
the water we embrace.” the open view kitchen.
After that continue your
Fresh import from Boston gastronomic trip to heaven
Aqua Grill flies in their own with the house specialties
shipments on a weekly ba- like Main Lobster, steamed
sis mostly from Boston be- or broiled or maybe you
cause the price quality bal- crave for the best Alaska
ance is the best, says the King Crab Legs you have
chef. “We are unique in ever tasted?
this. Number one priority is You haven’t reached your
buying fresh, we mean not destination yet because
frozen. Our original con- there are more main course
cept is New England sea- options to blow you away:
food and we stick to that Seared Chilean Sea Bass,
concept. They have a won- Cioppino or Blackened
derful assortment of oysters Tuba are just some to men-
and lobsters as well.” Aqua tion.
Grill also offers international
fusion type of menu items; Take a pick out of Aqua
actually all you wish for is Grill’s delicious desserts to
there. A very balanced finally conclude yes, this
menu awaits you. “And beats it all. We will be back
we have options for meat for more.q
lovers and vegetarians/
vegans too. We, however, Aqua Grill
do not mix it up too much J.E. IrausquinBlvd. 374
because we believe we do Phone: +297-586-5900
not want to lose our identity Fax: +297-586-5901
as a seafood restaurant,” Facebook – Instagram –
Scheuerman adds. website