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                                                                                                  business Monday 9 noveMber 2020

                                                                      Insider Q&A: Bloomin’ Brands CEO David Deno



                                                It  offered  them  relief  pay  and  business.                          A:  We're  very  proud  of  that.  Our
                                                health insurance while restaurants                                      team  actually  gets  emotional  in
                                                were closed.                        Q: How much business has shifted  the  restaurants  when  I  visit  them
                                                As  restaurants  reopened,  menus  to delivery and carryout? Will that  because of that. We did it for two
                                                were streamlined to cut costs and  be a long-term change?               reasons.
                                                ease  growing  delivery  and  carry-  A: We are now 39% carryout and  One, to help our country and help
                                                out  orders.  Over  the  summer,  the  delivery  (up  from  20%  last  year).  our employees because we felt it
                                                Tampa,  Florida-based  company  Carrabba's  is  a  stitch  higher  than  was the right thing to do and we
                                                launched  a  new  delivery-only  that  because  Italian  food,  as  you  had the financial resources to do it.
                                                brand, Tender Shack, which makes  can imagine, delivers so well. Now  And two, we knew that this would
                                                fried  chicken  in  Carrabba's  kitch-  what  has  the  pandemic  done?  It  improve  engagement  and  im-
                                                ens.                                made  current  trends  happen  just  prove how people feel about the
                                                Those efforts helped Bloomin' out-  that much faster.                   company.  And  if  they're  already
                                                perform  some  rivals.  U.S.  same-  We  saw,  years  ago,  delivery  and  on our payroll, when we turned the
                                                store  sales  were  down  13%  in  the  carryout would be a big part of our  restaurants back on, they would be
                                                July-September  period.  Industry-  future, and we felt that we need-   there. We wouldn't have to go out
            This  undated  photo  provided  by   wide,  spending  at  full-service  U.S.  ed to be there. We invested heav-  and hire a completely new team.
            Bloomin’  Brands,  Inc.  shows  David   restaurants  was  down  25%  in  the  ily  behind  it  and  it  really  paid  off
            Deno, the CEO of Bloomin’ Brands.   same  period,  according  to  NPD  when it came time to close down  Q:  Thousands  of  small  restaurants
                               Associated Press  Group.                             the restaurants.                    received  Payroll  Protection  Pro-
                                                Deno  spoke  with  The  Associated                                      gram (PPP) loans from the federal
            By DEE-ANN DURBIN                   Press  about  the  impact  of  the  Q: What other lasting changes do  government  earlier  this  year.  But
            AP Business Writer                  coronavirus.  His  comments  have  you expect from the pandemic?        in many cases, the money has run
            As  coronavirus  lockdowns  hit  the  been edited for length.           A: I think people will continue to mi-  out,  and  restaurants  continue  to
            U.S. in March, Bloomin' Brands CEO                                      grate to brands they trust and that  struggle.  What  would  you  like  to
            David Deno called an emergency  Q:  How  are  things  looking  as  you  are  financially  strong.  If  you  have  see the government do to help the
            meeting for his 12-member execu-    head into winter?                   a strong business that offers great  industry?
            tive team.                          A: What we're seeing is, as long as  service and great food, has scale  A:  The  big  companies  should  not
            "We  collectively  said,  'What  we  you make sure you serve your food  advantages, you're going to be in  get help. If you happen to be in a
            do  today  and  over  the  next  few  in a safe environment, we are in re-  a better place. And brand trust has  chain that wasn't properly capital-
            months  will  be  remembered  for-  ally good shape. I don't make light  always  been  a  big  issue...  brand  ized or whatever, that's your deci-
            ever,  so  let's  be  proud  of  the  de-  of it at all, and there are concerns  trust is going to be crucial as we go  sion. When the PPP came out, we
            cisions we make during this time,'"  out there. But we're finding our cus-  forward. So I'd say the off-premise  never pursued it. We have resourc-
            Deno said.                          tomers  want  to  come  in  and  eat  nature of the business and conve-  es in the capital markets to address
            There  have  been  plenty  of  deci-  our product and enjoy our service.  nience, I'd say brand trust in food  this.  So  I  do  think,  given  the  pain
            sions. Bloomin' Brands — which op-  A large part of our footprint is in the  quality and service and cleanliness  that this has caused to thousands
            erates  more  than  1,100  Outback  Texas and Florida area, where ac-   and I would say financial scale and  and  thousands  of  people  and  in-
            Steakhouse,                         tually eating outdoors is preferable  safety.                           dependent restaurants,
            Carrabba's  Italian  Grill,  Bonefish  than the hot summer. So that's go-                                   I would hope that our government
            Grill  and  Fleming's  Prime  Steak-  ing to help us. And then we think  Q:  You  didn't  furlough  any  work-  would take a look at that and pro-
            house  restaurants  in  the  U.S.  and  up North, people that decide not  ers  even  when  restaurants  were  vide some assistance to the inde-
            Brazil — decided not to furlough its  to come in the restaurants, we still  closed. Why did you decide to do  pendent  restaurant  companies
            93,000 employees.                   have a great carryout and delivery  that?                               that are out there.q

            Hershey's Halloween sales up despite fewer trick-or-treaters



            By DEE-ANN DURBIN            online  sales  capacity  also  rus cases rising, many peo-
            AP Business Writer           helped  move  more  can-     ple decided not to give out
            Hershey  says  its  Halloween  dy.  Hershey's  e-commerce  candy  or  hold  parties.  But
            candy sales were up slight-  sales grew 80% in the third  Hershey managed to buck
            ly this year despite a lower  quarter.  Early  Halloween  the trend. "'We saw strength
            turnout  of  trick-or-treaters  sales  helped  Hershey  to  a  early  in  the  season  for  at-
            amid the pandemic.           stronger-than-expected  home consumption as well
            Michele Buck — chairman,  third quarter. The company  as  baking  and  crafts,  and
            president and CEO of Her-    said Friday its sales rose 4%  we  saw  lower  participa-
            shey Co. — said Friday that  to  $2.2  billion  in  the  July-  tion  in  trick  or  treat  in  the
            earlier shipments of Hallow-  September  period.  That  final  two  weeks,  but  over-
            een candy to stores helped  was ahead of Wall Street's  all,  the  category  showed
            boost sales. So did market-  estimates,  according  to  resilience in a very volatile
            ing messages that suggest-   analysts polled by FactSet.  environment," Buck said.
            ed safe ways to celebrate  Hershey  reported  net  in-    The National Confectioners
            and  even  included  maps  come  of  $447.4  million  for  Association  had  showed    This April 21, 2020 file photo shows a Hershey's chocolate bar
            showing  community  coro-    the  quarter.  Adjusted  for  strong  sales  gains  for  Hal-  with almonds in Philadelphia.
            navirus risk levels.         one-time  items,  earnings  loween  candy  in  August                                              Associated Press
            "We made that decision to  were up 15.5% to $1.86 per  and  September  as  stores  to  put  up  holiday  displays  will buy that holiday or sea-
            lean in and drive and build  share. That was also ahead  set  up  displays  earlier.  But  despite   the   pandemic.  sonal  product,  whether  it's
            a Halloween season versus  of  forecasts.  Buck  said  ini-  the  association  said  Friday  Some  retailers  were  ner-  Easter or whatever, early for
            back  away  from  it,"  Buck  tial estimates indicate that  it didn't yet have sales data  vous about Halloween and  in-home consumption," she
            said  Friday  on  a  confer-  industrywide  candy  sales  for October. Buck said Her-  downplayed  the  holiday,  said. "If you get it out there,
            ence call with investors.    were  down  in  the  Hallow-  shey's  results  should  give  she said.                 it kind of sparks the trigger
            Buck  said  investments  in  een period. With coronavi-   retailers  more  confidence  "We  know  that  consumers  of fun moments earlier."q
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