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Monday 9 october 2017

At The Ritz-Carlton, Aruba

Guests Celebrate Culinary Excellence at ‘Indulge Aruba’

PALM BEACH - The third rib steak and one bite was
edition of Indulge Aruba at sure not enough for a lot of
The Ritz-Carlton was even guests.
a bigger hit then last year, The ceviche of Tierra del
hearing comments last Sol from chef Jim Roose-
Saturday at the event from man was also original,
guests and organization. made from Mahi Mahi with
It was busy but guests still smoked scallops and pop-
managed to savor the spe- corn. The student cooks
cialties of the island’s top of EPB also made a great
chefs and beverages form impression amongst their
the different wine- and li- chef counterparts: their
quor importers. Outstand- ‘stoba’ (Aruban stew) was
ing were the ‘bites’ of the more sophisticated stew
restaurant group of Chef then found in the Aruban
Dennis van Daatselaar. kitchen however very ‘du-
The ravioli with duck and shi’ (delicious). ‘Next year
other ingredients, served again for sure’, promised
at restaurant Wilhelmina, organizer Ritz at the end,
was one of the best pre- enthusiastically greeted by
sented at Indulge. Also the still a big crowd who didn’t
in-house restaurant at the seem to want to go home.
Ritz, BLT Steak had a short q