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A10   LOCAL
              Saturday 21 September 2024
            A quick snack for the road: Learn how to make the Aruban Pastechi!


            (Oranjestad)—If you ever been to  bowl you are using or on a clean
            Aruba before, you probably heard of  surface with some flour lightly dust-
            (and even tried) the Aruban Pastechi.  ed until its surface is smooth. You'll
            Beloved by young and old, this tasty  know your dough is ready when it
            treat is a staple for party snacks, a  doesn’t stick to your hands or the
            quick lunch or even breakfast!      surface on which you’re kneading
                                                it. Let your dough rest covered for
            Here’s  how  to  make  the  Pastechi  15-20 minutes.
            dough.
                                                After  resting,  divide  your  dough
            Ingredients:                        into approximately 100 gram balls
            4 cups of wheat flour               and roll it flat with a rolling pin. The
            1 tbsp baking powder (if using self-  thickness of the pastechi depends
            rising flour, omit baking powder)   on your taste, but the average thin-
            1 tsp salt                          ness would be around ¼ inch or so.
            1 tbsp sugar
            0.5 cup of melted butter            Filling  for  the  pastechis  varies  ac-
            1 cup water                         cording  to  your  taste.  The  easiest
            1 egg                               and most common filling you’ll find  use it for this process. Your pastechi  Here  in  Aruba  we  enjoy  pastechi
                                                in Aruba is a simple cheese filling. For  is ready for the fryer!       at any time of the day, but it has
            Directions:                         this, we usually use shredded Gouda,                                    become  almost  tradition  to  eat
            Sift your flour into a bowl and add all  but feel free to use any cheese that  If you want to store some pastechis  pastechis for breakfast on the way
            the dry ingredients before giving it a  melts well when frying the pastry.    for later use, you can freeze them. A  to work. Many roadside snack trucks
            quick mix. Next add the butter, water                                   good tip is to place a piece of wax  sell pastechi from early morning to
            and egg and mix until thoroughly  Place the filling on your rolled out  paper in between each pastechi if  noon, and offer a variety of fillings like
            combined. At this point, your dough  piece of dough, fold it in half and  you are to store them on top of one  cheese; ham and cheese; ground
            will start to get sticky; time for an arm  pinch the sides shut with a fork. If  another. This way the pastechis don’t  beef and pulled chicken to name

            workout. Knead your dough into the  you have a folding tool, feel free to  stick to each other when defrosting.  a few.q

              Ayo & Casibari: Aruba’s famous rock formations


              (Oranjestad)—The Ayo and Casibari Rock For-
              mations are known locally as one of the crucial
              sites  to  have  in  your  “off-road”  trip  itinerary.
              These naturally formed rock formations as just
              one of the few places on the island that hold a
              rich history of our culture and of our ancestors.

















                                  Ayo
              The Ayo Rock Formation is located in the north-
              ern  part  of  the  island,  right  on  the  road  that
              leads you to the Black Stone Beach, and close
              to the Natural Bridge. The Ayo is a fenced ter-
              rain  that  consists  of  several  giant  boulders,
              resting neatly on top of or side by side each
              other,  adding  gorgeous  natural  architecture
              to the surrounding “mondi”*. This is also one of  to  the  general  public.  Just  like  Ayo,  Casibari  ocean  in  the  south.  Right  in  front  of  the  en-
              the few sites to contain prehistoric markings of  is a fenced area containing several boulders  trance, there is the Casibari Café and Grill, a
              our indigenous ancestors. The Ayo Rock forma-  that lay on top or lean on each other. The best  great place to get refreshments and snack be-
              tion contains stairs that lead you to the top of  aspect  of  the  Casibari  Rock  Formation  is  the  fore continuing your off-road adventure!
              the  highest  boulder,  offering  a  breath-taking  accompanying view  when you climb  up the
              view of the Aruban backyard. The Ayo is usu-   top of the round, flat bolder. For this position,  Both sites are open free to the public, 24 hours
              ally quiet, as it is situated farther away from the  you can see the majority of the island and the  a  day.  However,  unless  you  are  taking  a  trip
              busier parts of the island. However, this is just                                             with  a  professional  tour  guide,  there  are  no
              another charm of the site: the quiet area and                                                 guides at the sites to help you climb the rock.
              the refreshing breeze offer a sense of comfort                                                So, do be careful when trudging on the boul-
              and peace.                                                                                    ders, and make sure to befriend any roaming
                                                                                                            goats you see along the way!
                                Casibari
              Probably  the  busier  rock  formation  site,  the                                            *Mondi:  what  we  call  our  Aruban  wilderness.
              Casibari is situated more in the center of the                                                We don’t have forests, or deserts, but we do
              island,  much  closer—and  more  accessible—                                                  have mondi! q
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