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36 LOCAL NEWS AWEMainta Diahuebs, 26 October 2023
AHATA shows support to education by
donating to the ‘Bartender Course’ at EPE
AHATA continues its commitment to investing in and supporting the education sector with a donation to the
Bartender course at the Employment for Education (EPE).
This donation consists of high-quality new materials that
will enhance the program and benefit approximately 140
FOOD & WINE students annually.
$79 PAIRING As an employment-generating association prioritizing the
October 28th 2023
Starting at 7:00 PM sustainability of Aruba’s tourism and economy, AHATA
actively works on various initiatives to make quality educa-
Avocado & Crab
tion in the hospitality sector more accessible to our commu-
Crispy parmesan, local greens and sun-dried tomato nity. This contribution is part of the association’s ongoing
Trumpeter Reserve Pinot Grigio efforts to support students and meet the demands of the
labor market.
Grilled Octopus
Mango and passion fruit mignonette The donation was presented by Mrs. Tisa LaSorte, President
Trumpeter Chardonnay and CEO of AHATA, to Mr. Javier Croes, the Bartender course
instructor, who is currently the F&B Manager at Renaissance
Short Ribs
Wind Creek Resort. EPE’s Internal Director, Mrs. Sabine de
Potato, grilled broccolini, and red wine jus
Groot, and EPE’s HORECA Program Coordinator, Mr. Francis
Trumpeter Reserve Cabernet Sauvignon
Trimon, were also present for the occasion.
Yogurt Panna Cotta
AHATA emphasizes the importance of accessible and quality
Roasted peaches, basil and dulce
education, recognizing that exceptional service is the
Trumpeter Reserve Doux
cornerstone of our tourism industry’s success. The associ-
ation will continue to seek more opportunities to invest in
-Reservation is required (reservations@aqua-grill.com) and contribute to various educational institutions in Aruba,
-Wonderful raffle at the end of the night
A 15% service charge will be added to the bill thus supporting the future generation of professionals in the
hospitality sector.