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36      LOCAL NEWS                                          AWEMainta                                  Diahuebs, 26 October 2023




             AHATA shows support to education by



       donating to the ‘Bartender Course’ at EPE



















































       AHATA  continues  its commitment  to investing in and                      supporting the  education sector with a donation to the
                                                                                  Bartender course at the Employment for Education (EPE).

                                                                                  This donation consists of high-quality new materials that
                                                                                  will  enhance  the  program  and  benefit  approximately  140
                        FOOD & WINE                                               students annually.


          $79                   PAIRING                                           As  an employment-generating association  prioritizing the
                                   October 28th 2023
                                  Starting at 7:00 PM                             sustainability  of Aruba’s tourism  and economy, AHATA
                                                                                  actively works on various initiatives to make quality educa-
                            Avocado & Crab
                                                                                  tion in the hospitality sector more accessible to our commu-

                   Crispy parmesan, local greens and sun-dried tomato             nity. This contribution is part of the association’s ongoing
                             Trumpeter Reserve Pinot Grigio                       efforts to support students and meet the demands of the
                                                                                  labor market.
                             Grilled Octopus


                          Mango and passion fruit mignonette                      The donation was presented by Mrs. Tisa LaSorte, President
                                Trumpeter Chardonnay                              and CEO of AHATA, to Mr. Javier Croes, the Bartender course
                                                                                  instructor, who is currently the F&B Manager at Renaissance
                                 Short Ribs
                                                                                  Wind Creek Resort. EPE’s Internal Director, Mrs. Sabine de
                        Potato, grilled broccolini, and red wine jus
                                                                                  Groot, and EPE’s HORECA Program Coordinator, Mr. Francis
                         Trumpeter Reserve Cabernet Sauvignon
                                                                                  Trimon, were also present for the occasion.
                        Yogurt Panna Cotta
                                                                                  AHATA emphasizes the importance of accessible and quality
                           Roasted peaches, basil and dulce
                                                                                  education, recognizing that exceptional service is the
                               Trumpeter Reserve Doux
                                                                                  cornerstone of our tourism industry’s success. The associ-
                                                                                  ation will continue to seek more opportunities to invest in
                    -Reservation is required (reservations@aqua-grill.com)        and contribute to various educational institutions in Aruba,
                          -Wonderful raffle at the end of the night

                       A 15% service charge will be added to the bill             thus supporting the future generation of professionals in the
                                                                                  hospitality sector.
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