Page 15 - Aruba Today
P. 15
LOCAL A15
Wednesday 30 March 2016
Welcome to the World of White: The very best of fine dining in Aruba
The Kitchen Table by White and White Modern Cuisine
-Executive Chef Urvin from -Review for The Kitchen Ta- fresh ingredients, providing Kitchen Table by White and cuisine.com/reservation/,
White Modern Cuisine and ble by White: “A Michelin a modern twist to tradition- White Modern Cuisine. by calling 586-1190 or
The Kitchen Table takes Star Waiting to Happen” al local Aruban and Ca- White Modern Cuisine is through your hotel con-
you on a culinary journey -Review for White Modern ribbean favorites can be conveniently located on cierge.
in Aruba. Cuisine: “Michelin Guide found in both restaurants. the second floor of Palm For more information on
Should Give Stars to This Since you’re in Aruba, take Beach Plaza Mall, within The Kitchen Table, please
PALM BEACH -Chef Urvin Restaurant” the time to take a culinary walking distance of the visit www.thekitchentable-
Croes, born and raised in -Review for Chef Urvin journey in time, across Aru- high rise hotels. Reserva- bywhite.com, call 528-
Aruba, graduated from cu- Croes: “This Chef Will Be ba, and enjoy the flavors tions can be made through 7015, or reach out to your
linary school and went on Famous!” of food and drinks inThe their website www.white- hotel concierge.q
to gain experience in Mi-
chelin star restaurants in Eu- What makes Chef Urvin
rope. He returned to Aruba and his restaurants unique
because he had a dream: are the blend of mod-
to open Aruba’s first fine ern culinary techniques
dining, modern gourmet for traditional Caribbean
cuisine restaurant. With the dishes that Chef Urvin cre-
opening of White Modern ated based on old family
Cuisine in 2012, that dream recipes, prepared with the
came true. freshest possible ingredi-
The modern fine dining ents and presented as ex-
concept was new to Aru- quisite, delicious works of
ba, and for the first few art. Enhancing the culinary
months it was a challenging experiences with wine pair-
time. Thanks to Chef Urvin’s ings at either restaurant or
unique culinary creations a daring ‘cocktail pairing’
and his wife Mary-Anne’s at White Modern Cuisine,
determination, they are foodies will have all senses
now proud, but humbled, delighted.
to be considered one of Which restaurant to
Aruba’s top dining estab- choose? Chef Urvin rec-
lishments with glowing re- ommends both, with
views, receiving the award White’s a-la-carte menu,
for #1 modern cuisine res- professionally paired with
taurant on Aruba. When wines or cocktails, or The
approached by Blue Resi- Kitchen Table’s eight-
dences to open a culinary course culinary journey for
studio, Chef Urvin did not the true gourmands. Chef
have to think twice. Where Urvin’s signature style of
White Modern Cuisine is an
‘a la carte’ restaurant fea-
turing modern cuisine, at
The Kitchen Table by White
Chef Urvin saw an opportu-
nity to enhance the ‘White
Experience’ with a 16-seat
Kitchen Table experience,
with a monthly changing,
fixed menu culinary jour-
ney. Now, international
and local foodies have
two options to explore the
unique culinary creativ-
ity of Chef Urvin, and the
reviews for the restaurants
speak for themselves:
