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a8 local
Thursday 14 december 2023
Infini - Where Culinary Artistry Meets Intimacy
Nestled in the heart of Aruba, Infini offers a unique
and unforgettable dining experience that sets it
apart from other fine dining establishments on the is-
land. As an exclusive chef's table with only 18 seats
available per night, Infini promises an intimate jour-
ney of flavors and sensations that will leave guests
in awe.
One of the defining features of Infini is the person-
alised attention given to each guest. As diners take a Cure Fungi’. The dishes, such as the novative use of eggplant and aloe vera,
their seats at the chef's table, they are greeted by ‘Mushrooms Canele’ and ‘Shiitake Pir- cultivated by farmer Loraine of ‘Petite
skilled culinary artisans who not only cook and plate ouline’, are a testament to the talent and Greens Aruba’. Each dish is a testament
each dish but also take the time to describe the creativity of the team. This delicate yet to the creativity, passion, and culinary ex-
origins and inspirations behind every creation. This flavorful start sets the tone for the culinary cellence of the team at Infini.
interaction elevates the dining experience, making adventure that lies ahead.
it not just a meal but an immersive journey into the Infini's excellence is evident not only in
world of gastronomy. Infini's decor and ambiance further con- the hearts of satisfied guests but also in
tribute to the overall dining experience. the numerous accolades and reviews.
The Asian Caribbean Impressions Menu, with its 8 The restaurant's terrace overlooking Eagle With five stars on platforms like TripAdvi-
courses and amuse-bouche, showcases a blend of Beach offers a stunning backdrop to en- sor, Google, and OpenTable, the restau-
flavours that pays tribute to the rich tapestry of local joy a pre-dinner drink while soaking in the rant has earned praise from critics and
producers and farmers on the island. Each course is picturesque views. The intimate space, diners alike. Forbes magazine's compari-
thoughtfully curated to celebrate the island's natu- catering to a maximum of 18 guests, en- son of the dining experience to a theatre
ral bounty and honour those who have contributed sures that every diner receives person- further reinforces the notion that Infini is
to the culinary landscape of Aruba. alised attention from the chefs, making not merely a restaurant but a captivating
them feel like VIPs at a private gathering. performance of culinary artistry.
The journey begins with the Amuse-Bouches, fea-
turing mushrooms from the local urban farm, ‘Farm Each course of the 8-course menu tells a Infini stands as a culinary gem, offering
story of its own, paying homage to local an intimate and exclusive experience
producers and their dedication to their that tantalises the senses and touches the
craft. Dishes like ‘Lechuga’, a lettuce- soul. With its Asian Caribbean Impressions
based creation in collaboration with an- Menu and the dedication to local pro-
other local farm by the name of ‘Aruba ducers, it is a testament to the island's rich
Happyponics’, exemplify Infini's commit- flavours and traditions. A reservation at In-
ment to supporting the community and fini promises an unforgettable evening of
promoting sustainability. gastronomic delight, leaving guests with
memories to savour long after the final
The restaurant's commitment to showcas- course has been served.q
ing Aruba's unique ingredients continues
with ‘Cocolishi’, a dish featuring Norwe-
gian scallops and ajoblanco, a Spanish
gazpacho variation. The meticulous pre-
sentation and combination of flavours
highlight the skillful fusion of cultures in
every bite.
The dish ‘Maishi y Cabaron’ embraces
the local essence of corn and shrimps,
while ‘Terrine di Porco’ pays tribute to the
island's talented bacon producer by the
name of William Jansen. The ‘Hutspot’, a
Dutch-inspired dish with tenderloin me-
dallions, presents a harmonious blend of
international influences.
Moving on to the desserts, ‘Mango y
Coco’ offers a delightful pannacotta,
while ‘Berehein y Aloe’ showcases the in-
