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                                                                                                           LOCAL Wednesday 25 OctOber 2017
































































            Culinary Secrets at Hadicurari:
            Adventurous Culinary Seafood Fest Awaits Guest this Friday!




                                                                      nale of this ocean-themed  on the lovely terrace or on  view, great service and su-
                                                                      feast.                       the beach.                   perb food it is highly ranked
                                                                      Reservations  are  limited  to  Hadicurari  is  located  be-  on  the  list  of  best  restau-
                                                                      30  persons;  the  seafood  tween  the  Marriott’s  Surf  rants on the island.
                                                                      fest  is  from  5pm  until  8pm.  Club and MooMba Beach.  To make your reservations,
                                                                      Seating  options  are  inside,  With  its  fabulous  ocean  call 586-2288.q
















            PALM BEACH - The Culinary  Chef  Ronald  van  Hasen-
            Secrets  series  at  Hadicu-  broek  and  his  team  have
            rari is getting a new install-  selected some of the most
            ment this month! On Friday,  delectable tidbits from the
            October  27,  adventurous  ocean,  starting  with  an
            guests will be treated to an  oyster and gin shooter, fol-
            awesome culinary seafood  lowed  with  a  basket  with
            fest  that  will  leave  them  tataki,  sashimi  and  sushi.
            stunned. A special wine ar-  Cod fillet and mussels, pre-
            rangement  which  accom-     pared  in  a  delicious  way,
            panies the various courses  precede  a  course  of  lob-
            has  been  carefully  select-  ster,  scampi,  shrimp  and
            ed.                          paella,  which  form  the  fi-
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