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                                                                                                           LOCAL Monday 6 october 2025


















            Discover the New Menu at CAYA House: A Bold Take on

            Caribbean Flavors


            (Oranjestad)—CAYA House  Start with the Celery Root
            Restaurant in Aruba invites  Milanesa,   a   beautifully
            you to experience a capti-   breaded and fried celery
            vating new chapter in Latin-  root served with a fragrant
            Caribbean dining with the  Caribbean curry sauce,
            launch of its  latest menu  mango and papaya relish,
            items. Set in a beautifully  butter bean  and potato
            restored traditional Cunu-   curry, and sautéed spin-
            cu  house and surrounded  ach. It’s hearty, elegant,
            by lush tropical greenery,  and deeply satisfying.
            CAYA offers an atmosphere
            where island heritage and  Seafood enthusiasts will sa-
            modern culinary artistry  vor the Corvina, pan-fried
            come together in perfect  and glazed in pineapple
            harmony.                     hoisin, accompanied by
                                         cucumber and  pineap-
            Rooted in the rich culinary  ple salsa, banana beurre
            traditions of the Caribbe-   blanc, and  plantain fried
            an—including     influences  rice—a delicate balance
            from Cuba, Puerto  Rico,  of tropical sweetness and
            the Dominican Republic,  savory depth.
            Aruba, Bonaire, Curacao,                                  marinated  tenderloin with  onion, and crispy  baby
            Mexico, Costa Rica, Co-      The Creole Fish captures     potato and  beet salad,  calamari—an          unforget-
            lombia,   Panama,    Nica-   the soul  of the Caribbean   piccalilli mayo, fried onion,  table dish that  pushes the
            ragua, and  Venezuela—       with snapper pan-fried and   cherry tomatoes, cucum-      boundaries of traditional
            CAYA is  a  celebration of  layered with Creole sauce,    bers, avocado, and a zesty  island fare.
            flavor, warmth, and culture.  avocado salad,  tostones,   Maggi    seasoning   vinai-  At CAYA, every meal is an
                                         pickled  onions, and rice    grette.                      experience—a celebration
            The new menu is a vibrant  and peas. It’s a dish rooted   And for those who crave  of life, flavor, and connec-
            tribute to that heritage.  in tradition and rich in fla-  bold spice  and complex-     tion. Whether you’re plan-
            Each  dish is carefully cu-  vor.                         ity, the Jerked Tuna delivers  ning an intimate dinner or
            rated to reflect the spirit of  For something adventur-   with a jerk crust, passionfruit  a  lively  gathering, CAYA   and taste the new flavors
            the islands, with a contem-  ous, the Beef Tataki Chino   leche de tigre, kefir lime oil,  promises an evening full of   of  CAYA. Call  +297-699  39
            porary twist that elevates  Latino offers  a striking fu-  annatto oil, aji picante, or-  memorable moments.        82 to book.
            every bite.                  sion of cultures, combining
                                                                      ange crème, cilantro, red  Reserve your table now
             Birds of Aruba: Soaring through the blue skies

             (Oranjestad)—Aruba’s na-    to  sing at the  first sign of                            Warawara
             ture is  very diverse  and is  sunrise, this beloved song-                            The Warawara or Caracara
             home to several beauti-     bird likes to wake up with                                is  one of the biggest birds
             ful and  majestic wildlife.  a  tune. But don’t let their                             found in the Aruban mondi.
             Among these is the bright  angelic songs fools you; the                               At a heigh of 41 to 60 cm,
             Trupial,  whose    angelic  Trupial can be a bit aggres-                              their wingspan can mea-
             voice is always heard with  sive  towards any threat,                                 sure up to 125  cm. Known
             the rising sun; the cud-    protective over their nest-                               as the “garbage man”, this
             dly parakeet, always in  ing spots—nesting spots                                      bird of prey mostly feeds
             company  of another, and  they most likely  stole  from                               on dead animals. Its coat is
             the majestic Warawara,  other  birds. Trupials can                                    dark brown, with a cream-
             a  mighty bird that can  be  be seen regularly,  often in                             colored    neck,   orange
             seen  soaring in the clear  trees or on top of a cactus.                              face, thick beak and long
             blue skies.                                              or more, but its population  legs. The Warawara prefers
                                         Prikichi (parakeet)          has been  declining since  to build its nest in the mid-
             Trupial                     The Brown-throated Prikichi  the 2010s. Prikichis are a  dle of  tall cacti and pro-   your distance and respect
             Icterus icterus, or known lo-  (Aratinga  pertinax)  be-  shier breed than the trupial,  duces a rattling, screaming  their habitats. This is how we
             cally as the Venezuelan or  came the national bird of  often  flying away at the  sound, throwing  its head  protect our wildlife. By ad-
             Orange Troupial, is a striking  Aruba back in 2015, at the  sign of any threat. They use  back onto  its back while  miring the beauty of Aruba
             songbird whose bright  or-  request of Aruba Birdlife  termite nests for breeding  calling.                        in a safe and respectful
             ange feathers can be spot-  Conservation. The bright  spots and feed mostly on  While these  birds are a  manner,  we can do our
             ted from a far distance.  green, adorable  parakeet  seeds  from the Kwihi tree,  beautiful  sight to behold,  part in protecting our  sa-
             Known to be the first bird  usually  flies  in flock of 30  Divi Divi tree and fruits.  it is very important to keep  cred nature.
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