Page 8 - AHATA

A8 LOCAL
Monday 2 SepteMber 2024

An 8-Course Culinary Journey in Aruba

of Aruba's gastronomy is evident,
but also the effort to highlight lo-
cal suppliers. From microgreens,
fruits, and vegetables to quail
and ceramic plates, everything
combines perfectly to showcase
the island's rich cultural and gas-
tronomic heritage.

Infini offers an 8-course menu
that celebrates the wealth of
flavors and culinary techniques
of Aruba. Every four months, the
menu is renewed, ensuring there
is always something new and
exciting to discover. This month,
they launched their new Impres-
sions menu, designed by Chef
Urvin Croes and his team, which
It all begins on the beautiful island of Aruba, where diners are invited promises a unique culinary jour-
at 6:30 pm. Upon arrival, they are warmly welcomed to Infini's garden, ney: Sunchoke, Brussels Sprouts,
an open space with a stunning view of the sea and sunset. Here, they • Pasa Palo di Lechuga: Tar- Creole
receive their first champagne and the first course, served at the table talette, Taco, Croquette • Hofi Fruta: Rhubarb, Water-
by the chef and his kitchen team. In addition to welcoming them, they • Flor di Lama: Kingfish, Smoked melon, Basil, Ricotta
explain in detail what the dish is about, what inspired it, and which lo- Eel, Kaffir, Anchovies, Yellow • Bolo Pretu y Wortel: Carrots,
cal products are highlighted. Once the first course is over and the sun Beets Walnut, Cream Cheese,
has set into the waves of the sea, guests are invited inside. • Coral: Scallops, Carrots, Soy, Black Cake
Arugula, Kimchi, Banana di
When diners enter Infini, they are about to embark on an unparalleled Rif The Impressions menu at Infini is
culinary journey. The space exudes sophistication, with the kitchen at • Mondi: Mushroom Pate, King offered at the exclusive chef's ta-
the center and the tables arranged around it, creating an intimate Oyster, Maitake, Blackber- ble, with only 21 seats available,
atmosphere. The lighting adds a romantic touch, even if you are din- ries, Watercress guaranteeing an intimate and
ing alone. The sommelier serves the start of the wine pairing, explaining • Codorniz: Peking Quail, Lau personalized dining experience.
the details of each wine, its origin, and the focus in relation to the sec- Gan Ma, Pak Soy, XO, Cu- You can reserve your seat and
ond course, which is again served by each chef at the table. This is just cumbers, Fried Rice be part of Aruba's culinary excel-
the beginning of a great culinary experience where not only the talent • Beef Creole: CAB Angus, lence by calling +297 6993982.q

Enjoy one of the best views on Aruba at the top of the Hooiberg Hill

(Oranjestad)—If you are a regu- ta Hill at 189 meters (620 feet), lo-
lar hiker, or maybe want to spice cated in the Arikok National Park.
up your morning work out session, The staircase that run on the side of
then you might enjoy one of the the hill was first built in 1951, when
most popular climbing sites on the Mr. Eduardo Tromp constructed it.
island: The Hooiberg Hill. Accom- At that time, the staircase consist-
panied with a 600-step staircase, ed of 900 steps. Over time, as the
this hill overlooks a great part of steps faced erosion, the govern-
the island, the Caribbean sea, and ment decided to renovate these livered the newer staircase with
sometimes even the Santa Anna stairs in 1991. This new project de- only 587 steps. However, don’t be
mountain located in the coastal fooled—it may still be a work out to
state of Falcon in Venezuela, pro- get on top. In addition, there is now
viding one of the best views you a gazebo placed halfway up the
can get on Aruba. stair for a little rest. The view at this
resting stop is also a sight to see.
located at the center district of the
island, Santa Cruz, the Hooiberg The best time to climb the hill would
Hill is the second highest point on be early in the morning or right be-
the island at 165 meters above sea fore sunset, as it may not be as hot.
level (or about 540 feet above sea However, the hill is of course open
level). The highest point is Jamano- all day, every day.q