Page 14 - aruba-today-20180620

A14 LOCAL
Wednesday 20 June 2018

Peaking Pizza

PALM BEACH - When it There we ate a low fat,
comes to indulging in pizza, thin crust pizza and the
we have become spoilt for beautiful part of it is that it is
choice as of late. But, there literally almost like cracker
is a new kid on the block that bread. It does not blow you
has something different. up and is made with low-
Tomato Charlies Pizza, part gluten dough.” This is exact
of the Brickell Bay Beach the pizza Tomato Charlies
Club & resort is a healthy offers. “The flower itself
choice. Yes, it is possible to makes the difference as it
crave for pizza and not feel is an unbleached flower.
blown up afterwards. Juan What that does is that it
Keyter, General Manager cannot rise. Same with the
of Brickell Bay Beach Club yeast, we use fresh yeast,
& Spa Hotel, explains us NO powder yeast. This
how and why. all together makes a big
difference.” All vegetables
“It is not your regular fatty are fresh and cut every
pizza that is oily and fat with morning, nothing is canned
a lot of dough. We needed and the Italian sausage is
something different and brought in from Chicago
with the owners and as well as the pepperoni.
ourselves having a tie to The mozzarella cheese the top restaurants buy quality.” prime steaks, every single
Chicago, we went back comes from Fabri, one of their cheeses here. “Our steak on our menu is prime
to Chicago and found this the largest suppliers out mozzarella is a low-fat one Cheese Tops steak, the best quality you
place called Bull’s Pizza. of Chicago and most of and from a very well-known When it comes to the will find in Aruba”, Juan
menu we find a range of mentions on the sideline.
choices. The pizza comes Back to the pizza “Last
9, 12 or 14 inch. There are year we made the decision
four signature pizzas with to open Tomato Charlies
three or four toppings. “We again, upon a lot of request
choose not to overpower from the public. We chose
too many flavors, than it for a take-out store, right
becomes just one big pot in the Brickell Bay Mall.
of soup and that would On weekends people go
be too much. But, our out and have a drink and
toppings are extra-large we stay open till 12 PM at
toppings and therefore we night. It is an enjoyable
offer square slices instead pizza and you can still have
of the points, to prevent something healthy. Also we
the toppings to drop.” The do delivery at all high rise
red sauce Tomato Charlies hotels from RIU to Marriott,
uses has no sodium, again between 5 PM until 12 AM.
it does not blow you up On the beach we deliver
and is much healthier. too! By sending a location
Another unique detail is from what’s app, we will
that this place does not find you and deliver to your
put your cheese under sun bed.
the sausage, but on top of For more information:
it. “Why: taste and flavor Facebook Tomato Charlies
stay locked in the melted Aruba.q
cheese, the sausage just
pops in your mouth. It fills
the flavor between the
red tomato base and the
sausage, together with the
toppings you have a true
pizza delight.” Besides the
signature pizza you can
Build Your Own, choose
Lasagna or one of the four
sandwiches or even BBQ
Chicken Wings.

Delivery on the Beach
Tomato Charlies has been
here before, almost 14
years ago at the location
of now Joe & Guisseppe
Steakhouse. “An Italian
Steakhouse that is the only
one in Aruba that brings in